Turkey Foodservice Market Size & Outlook, 2025-2033

Turkey Foodservice Market Insights

As per Deep Market Insights insights, the Turkey Foodservice Market stood at USD 14.47 Billion in 2024 and is anticipated to grow to USD 18.79 Billion by 2033.
The Turkey market is expected to advance at a CAGR of 2.87% from 2025 through 2033.
In 2024, Quick Service Restaurants accounted for the highest share of the Outlet Type market size.
During the forecast period, Quick Service Restaurants is set to register the highest growth, making it the most lucrative Outlet Type segment.

Turkey accounted for 0.45% of the global Foodservice Market size in 2024.
By 2033, United States is expected to remain the top global market in terms of size.
Within Middle East and Africa, United Arab Emirates is forecasted to dominate the regional Foodservice Market size by 2033.
South Africa will be the fastest-growing market in Middle East and Africa, projected to achieve USD 30.59 Billion by 2033.

Report Scope	Details
Base Year for Study	2024
Study Period	2021-2033
Historical Period	2021-2023
Forecast Period	2025-2033
Market Size In 2024	USD 14.47 Billion
Market Size In 2033	USD 18.79 Billion
Largest segment	Quick Service Restaurants
Units	Revenue in USD Billion
CAGR	2.87% (2025-2033)
Segmnetation Covered
Outlet Type	Quick Service Restaurants Full-Service Restaurants Cafés Bars and Pubs Institutional Catering
Service Model	Dine-In Takeaway Delivery Only Drive-Through Catering Services
Cuisine Concept	Local Cuisine International Cuisine Fast Casual Specialty Concepts Plant-Based Concepts
Report Coverage	Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends

Outlet Type	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Quick Service Restaurants	XX.x	XX.x	XX.x	6.45	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Full-Service Restaurants	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Cafés	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Bars and Pubs	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Institutional Catering	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x

Source: DMI Analysis Company Publications, Primary Interviews.

Service Model	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Dine-In	XX.x	XX.x	XX.x	6.27	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Takeaway	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Delivery Only	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Drive-Through	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Catering Services	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x

Source: DMI Analysis Company Publications, Primary Interviews.

Cuisine Concept	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Local Cuisine	XX.x	XX.x	XX.x	5.13	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
International Cuisine	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Fast Casual	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Specialty Concepts	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Plant-Based Concepts	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x