North America Foodservice Market Size & Outlook, 2025-2033

North America Foodservice Market Insights

According to Deep Market Insights analysis, the North America Foodservice Market size stood at USD 1222.08 Billion in 2024 and is forecasted to reach USD 1626.53 Billion by 2033.
The market is projected to grow at a CAGR of 3.18% between 2025 and 2033.
By segment, Quick Service Restaurants was the leading Outlet Type in terms of market size in 2024.
Quick Service Restaurants is expected to be the most lucrative Outlet Type segment, exhibiting the fastest growth throughout the forecast period.

The global Foodservice Market size saw North America holding a share of 38.41% in 2024.
United States is forecasted to account for the leading share of the global market by 2033.
In North America, Canada is forecasted to be the fastest-expanding market, projected to reach USD 483.21 Billion by 2033.

Report Scope	Details
Base Year for Study	2024
Study Period	2021-2033
Historical Period	2021-2023
Forecast Period	2025-2033
Market Size In 2024	USD 1222.08 Billion
Market Size In 2033	USD 1626.53 Billion
Largest segment	Quick Service Restaurants
Units	Revenue in USD Billion
CAGR	3.18% (2025-2033)
Segmnetation Covered
North America	United States Canada
Outlet Type	Quick Service Restaurants Full-Service Restaurants Cafés Bars and Pubs Institutional Catering
Service Model	Dine-In Takeaway Delivery Only Drive-Through Catering Services
Cuisine Concept	Local Cuisine International Cuisine Fast Casual Specialty Concepts Plant-Based Concepts
Report Coverage	Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends

North America	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
United States	XX.x	XX.x	XX.x	859.73	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Canada	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x

Source: DMI Analysis Company Publications, Primary Interviews.

Outlet Type	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Quick Service Restaurants	XX.x	XX.x	XX.x	427.85	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Full-Service Restaurants	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Cafés	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Bars and Pubs	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Institutional Catering	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x

Source: DMI Analysis Company Publications, Primary Interviews.

Service Model	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Dine-In	XX.x	XX.x	XX.x	449.11	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Takeaway	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Delivery Only	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Drive-Through	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Catering Services	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x

Source: DMI Analysis Company Publications, Primary Interviews.

Cuisine Concept	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Local Cuisine	XX.x	XX.x	XX.x	430.05	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
International Cuisine	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Fast Casual	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Specialty Concepts	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Plant-Based Concepts	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x