China Foodservice Market Size & Outlook, 2025-2033

China Foodservice Market Insights

As highlighted in Deep Market Insights analysis, the China Foodservice Market, worth USD 209.27 Billion in 2024, is forecasted to achieve USD 265.68 Billion by 2033.
The China market is anticipated to grow at a CAGR of 2.7% during the period 2025–2033.
By 2024, Quick Service Restaurants represented the largest share of the Outlet Type market size.
Full-Service Restaurants is expected to remain the key growth driver within Outlet Type, registering the fastest CAGR during the forecast period.

In 2024, China accounted for 6.58% of the global Foodservice Market size.
By 2033, United States is expected to lead the global Foodservice Market in terms of market size.
Within Asia Pacific, China is projected to dominate the regional Foodservice Market size by 2033.
Japan is identified as the fastest-growing market in Asia Pacific, anticipated to reach USD 96.76 Billion by 2033.

Report Scope	Details
Base Year for Study	2024
Study Period	2021-2033
Historical Period	2021-2023
Forecast Period	2025-2033
Market Size In 2024	USD 209.27 Billion
Market Size In 2033	USD 265.68 Billion
Largest segment	Quick Service Restaurants
Units	Revenue in USD Billion
CAGR	2.7% (2025-2033)
Segmnetation Covered
Outlet Type	Quick Service Restaurants Full-Service Restaurants Cafés Bars and Pubs Institutional Catering
Service Model	Dine-In Takeaway Delivery Only Drive-Through Catering Services
Cuisine Concept	Local Cuisine International Cuisine Fast Casual Specialty Concepts Plant-Based Concepts
Report Coverage	Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends

Outlet Type	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Quick Service Restaurants	XX.x	XX.x	XX.x	90.11	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Full-Service Restaurants	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Cafés	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Bars and Pubs	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Institutional Catering	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x

Source: DMI Analysis Company Publications, Primary Interviews.

Service Model	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Dine-In	XX.x	XX.x	XX.x	73.31	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Takeaway	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Delivery Only	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Drive-Through	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Catering Services	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x

Source: DMI Analysis Company Publications, Primary Interviews.

Cuisine Concept	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Local Cuisine	XX.x	XX.x	XX.x	92.46	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
International Cuisine	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Fast Casual	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Specialty Concepts	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Plant-Based Concepts	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x