Egypt Foodservice Market Size & Outlook, 2025-2033
Egypt Foodservice Market Insights
- As highlighted in Deep Market Insights analysis, the Egypt Foodservice Market, worth USD 30.12 Billion in 2024, is forecasted to achieve USD 38.78 Billion by 2033.
- The Egypt market is anticipated to grow at a CAGR of 2.76% during the period 2025–2033.
- By 2024, Quick Service Restaurants represented the largest share of the Outlet Type market size.
- Quick Service Restaurants is expected to remain the key growth driver within Outlet Type, registering the fastest CAGR during the forecast period.
![Egypt Foodservice Market Size, Share & Growth Report By [2033]](https://deepmarketinsights.com/uploads/charts/egypt-foodservice-market-egypt-outlet-type-133022.png)
Source: DMI Analysis Company Publications, Primary Interviews.
Other Key Findings
- In 2024, Egypt represented 0.95% of the overall global Foodservice Market size.
- United States is projected to lead the global Foodservice Market size by 2033.
- Across Middle East and Africa, United Arab Emirates is anticipated to hold the dominant position in market size by 2033.
- South Africa is forecasted to expand at the fastest pace in Middle East and Africa, attaining USD 30.59 Billion by 2033.
Report Summary
| Report Scope | Details |
|---|---|
| Base Year for Study | 2024 |
| Study Period | 2021-2033 |
| Historical Period | 2021-2023 |
| Forecast Period | 2025-2033 |
| Market Size In 2024 | USD 30.12 Billion |
| Market Size In 2033 | USD 38.78 Billion |
| Largest segment | Quick Service Restaurants |
| Units | Revenue in USD Billion |
| CAGR | 2.76% (2025-2033) |
| Segmnetation Covered | |
| Outlet Type |
|
| Service Model |
|
| Cuisine Concept |
|
| Report Coverage | Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends |
Egypt Foodservice Market Outlet Type 2025-2033 (USD Billion)
| Outlet Type | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 | 2027 | 2028 | 2029 | 2030 | 2031 | 2032 | 2033 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Quick Service Restaurants | XX.x | XX.x | XX.x | 10.55 | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x |
| Full-Service Restaurants | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x |
| Cafés | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x |
| Bars and Pubs | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x |
| Institutional Catering | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x |
| Total | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x |
Source: DMI Analysis Company Publications, Primary Interviews.
Egypt Foodservice Market Service Model 2025-2033 (USD Billion)
| Service Model | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 | 2027 | 2028 | 2029 | 2030 | 2031 | 2032 | 2033 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dine-In | XX.x | XX.x | XX.x | 10.59 | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x |
| Takeaway | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x |
| Delivery Only | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x |
| Drive-Through | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x |
| Catering Services | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x |
| Total | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x |
Source: DMI Analysis Company Publications, Primary Interviews.
Egypt Foodservice Market Cuisine Concept 2025-2033 (USD Billion)
| Cuisine Concept | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 | 2027 | 2028 | 2029 | 2030 | 2031 | 2032 | 2033 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Local Cuisine | XX.x | XX.x | XX.x | 11.64 | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x |
| International Cuisine | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x |
| Fast Casual | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x |
| Specialty Concepts | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x |
| Plant-Based Concepts | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x |
| Total | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x |
Source: DMI Analysis Company Publications, Primary Interviews.