Saudi Arabia Foodservice Market Size & Outlook, 2025-2033

Saudi Arabia Foodservice Market Insights

According to Deep Market Insights analysis, the Saudi Arabia Foodservice Market size was USD 43.41 Billion in 2024 and is projected to reach USD 55.17 Billion by 2033.
The Saudi Arabia market is projected to grow at a CAGR of 2.74% between 2025 and 2033.
By segment, Quick Service Restaurants emerged as the largest Outlet Type in terms of market size in 2024.
Cafés is anticipated to remain the most attractive Outlet Type segment, recording the fastest growth during the forecast period.

Saudi Arabia contributed 1.36% to the global Foodservice Market size in 2024.
By 2033, United States is forecasted to remain the largest global market for Foodservice Market.
In Middle East and Africa, United Arab Emirates is projected to capture the leading share of market size by 2033.
Among Middle East and Africa markets, South Africa is expected to post the fastest growth, reaching USD 30.59 Billion by 2033.

Report Scope	Details
Base Year for Study	2024
Study Period	2021-2033
Historical Period	2021-2023
Forecast Period	2025-2033
Market Size In 2024	USD 43.41 Billion
Market Size In 2033	USD 55.17 Billion
Largest segment	Quick Service Restaurants
Units	Revenue in USD Billion
CAGR	2.74% (2025-2033)
Segmnetation Covered
Outlet Type	Quick Service Restaurants Full-Service Restaurants Cafés Bars and Pubs Institutional Catering
Service Model	Dine-In Takeaway Delivery Only Drive-Through Catering Services
Cuisine Concept	Local Cuisine International Cuisine Fast Casual Specialty Concepts Plant-Based Concepts
Report Coverage	Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends

Outlet Type	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Quick Service Restaurants	XX.x	XX.x	XX.x	19.54	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Full-Service Restaurants	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Cafés	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Bars and Pubs	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Institutional Catering	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x

Source: DMI Analysis Company Publications, Primary Interviews.

Service Model	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Dine-In	XX.x	XX.x	XX.x	15.36	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Takeaway	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Delivery Only	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Drive-Through	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Catering Services	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x

Source: DMI Analysis Company Publications, Primary Interviews.

Cuisine Concept	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Local Cuisine	XX.x	XX.x	XX.x	15.34	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
International Cuisine	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Fast Casual	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Specialty Concepts	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Plant-Based Concepts	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x