South East Asia Yogurt Powder Market Size & Outlook, 2025-2033


South East Asia Yogurt Powder Market Insights

  • Deep Market Insights analysis indicates that the South East Asia Yogurt Powder Market size, valued at USD 7.35 Million in 2024, is expected to expand to USD 15.51 Million by 2033.
  • The South East Asia market is forecasted to expand at a CAGR of 8.67% spanning 2025–2033.
  • Regular yogurt powder held the leading position among Type segments in 2024, based on market size.
  • Probiotic and fortified is projected to post the fastest growth rate, sustaining its position as the most attractive Type segment during the forecast horizon.

Other Key Findings


  • As of 2024, South East Asia held 2.85% of the global Yogurt Powder Market size.
  • By 2033, United States is anticipated to capture the largest share of the global Yogurt Powder Market.
  • In Asia Pacific, China is expected to lead the regional Yogurt Powder Market size by 2033.
  • Japan will remain the fastest-growing market in Asia Pacific, reaching USD 21.13 Million by 2033.

Report Summary

Report Scope Details
Base Year for Study 2024
Study Period 2021-2033
Historical Period 2021-2023
Forecast Period 2025-2033
Market Size In 2024 USD 7.35 Million
Market Size In 2033 USD 15.51 Million
Largest segment Regular yogurt powder
Units Revenue in USD Million
CAGR 8.67% (2025-2033)
Segmnetation Covered
Type
  1. Regular yogurt powder
  2. Skim and low fat
  3. Flavoured and sweetened
  4. Probiotic and fortified
Application
  1. Bakery and confectionery
  2. Beverages and smoothies
  3. Dairy and frozen desserts
  4. Sauces and dressings
  5. Nutritional products
End user
  1. Food and beverage manufacturers
  2. Nutraceutical and sports nutrition companies
  3. Foodservice
  4. Retail consumer packs
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends