Europe Yogurt Powder Market Size & Outlook, 2025-2033


Europe Yogurt Powder Market Insights

  • As per Deep Market Insights insights, Europe’s Yogurt Powder Market was valued at USD 52.14 Million in 2024 and is anticipated to expand to USD 101.3 Million by 2033.
  • From 2025 to 2033, the market is anticipated to expand at a CAGR of 7.51%.
  • Within Type, Regular yogurt powder accounted for the largest market size in 2024.
  • During the forecast period, Skim and low fat is anticipated to remain the highest-growth segment within the Type category.

Other Key Findings


  • Europe represented 20.24% of the global Yogurt Powder Market size in 2024.
  • By 2033, United States is estimated to hold the largest position in the global market in terms of size.
  • Spain is estimated to remain the fastest-growing market in Europe, advancing to USD 8.27 Million by 2033.

Report Summary

Report Scope Details
Base Year for Study 2024
Study Period 2021-2033
Historical Period 2021-2023
Forecast Period 2025-2033
Market Size In 2024 USD 52.14 Million
Market Size In 2033 USD 101.3 Million
Largest segment Regular yogurt powder
Units Revenue in USD Million
CAGR 7.51% (2025-2033)
Segmnetation Covered
Europe
  1. Germany
  2. United Kingdom
  3. France
  4. Italy
  5. Spain
  6. Russia
  7. Nordic
  8. Benelux
Type
  1. Regular yogurt powder
  2. Skim and low fat
  3. Flavoured and sweetened
  4. Probiotic and fortified
Application
  1. Bakery and confectionery
  2. Beverages and smoothies
  3. Dairy and frozen desserts
  4. Sauces and dressings
  5. Nutritional products
End user
  1. Food and beverage manufacturers
  2. Nutraceutical and sports nutrition companies
  3. Foodservice
  4. Retail consumer packs
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends