Nordic Yogurt Powder Market Size & Outlook, 2025-2033


Nordic Yogurt Powder Market Insights

  • According to Deep Market Insights analysis, the Nordic Yogurt Powder Market size was USD 2.67 Million in 2024 and is projected to reach USD 4.93 Million by 2033.
  • The Nordic market is projected to grow at a CAGR of 7.16% between 2025 and 2033.
  • By segment, Regular yogurt powder emerged as the largest Type in terms of market size in 2024.
  • Probiotic and fortified is anticipated to remain the most attractive Type segment, recording the fastest growth during the forecast period.

Other Key Findings


  • Nordic contributed 1.04% to the global Yogurt Powder Market size in 2024.
  • By 2033, United States is forecasted to remain the largest global market for Yogurt Powder Market.
  • In Europe, Germany is projected to capture the leading share of market size by 2033.
  • Among Europe markets, Spain is expected to post the fastest growth, reaching USD 8.27 Million by 2033.

Report Summary

Report Scope Details
Base Year for Study 2024
Study Period 2021-2033
Historical Period 2021-2023
Forecast Period 2025-2033
Market Size In 2024 USD 2.67 Million
Market Size In 2033 USD 4.93 Million
Largest segment Regular yogurt powder
Units Revenue in USD Million
CAGR 7.16% (2025-2033)
Segmnetation Covered
Type
  1. Regular yogurt powder
  2. Skim and low fat
  3. Flavoured and sweetened
  4. Probiotic and fortified
Application
  1. Bakery and confectionery
  2. Beverages and smoothies
  3. Dairy and frozen desserts
  4. Sauces and dressings
  5. Nutritional products
End user
  1. Food and beverage manufacturers
  2. Nutraceutical and sports nutrition companies
  3. Foodservice
  4. Retail consumer packs
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends