North America Yogurt Powder Market Size & Outlook, 2025-2033


North America Yogurt Powder Market Insights

  • As highlighted in Deep Market Insights analysis, the North America Yogurt Powder Market, valued at USD 98.61 Million in 2024, is estimated to achieve USD 189.27 Million by 2033.
  • The market is estimated to grow at a CAGR of 7.54% spanning 2025 to 2033.
  • By market size, Regular yogurt powder led the Type category in 2024.
  • The Type segment led by Skim and low fat is estimated to post the fastest growth, sustaining its position as the most lucrative during the forecast timeframe.

Other Key Findings


  • North America represented 38.28% of the global Yogurt Powder Market size in 2024.
  • By 2033, United States is estimated to hold the largest position in the global market in terms of size.
  • United States is estimated to remain the fastest-growing market in North America, advancing to USD 153.28 Million by 2033.

Report Summary

Report Scope Details
Base Year for Study 2024
Study Period 2021-2033
Historical Period 2021-2023
Forecast Period 2025-2033
Market Size In 2024 USD 98.61 Million
Market Size In 2033 USD 189.27 Million
Largest segment Regular yogurt powder
Units Revenue in USD Million
CAGR 7.54% (2025-2033)
Segmnetation Covered
North America
  1. United States
  2. Canada
Type
  1. Regular yogurt powder
  2. Skim and low fat
  3. Flavoured and sweetened
  4. Probiotic and fortified
Application
  1. Bakery and confectionery
  2. Beverages and smoothies
  3. Dairy and frozen desserts
  4. Sauces and dressings
  5. Nutritional products
End user
  1. Food and beverage manufacturers
  2. Nutraceutical and sports nutrition companies
  3. Foodservice
  4. Retail consumer packs
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends