LATAM Yogurt Powder Market Size & Outlook, 2025-2033


LATAM Yogurt Powder Market Insights

  • Based on Deep Market Insights findings, the LATAM Yogurt Powder Market size reached USD 12.88 Million in 2024 and is expected to grow to USD 26.45 Million by 2033.
  • During 2025–2033, the market is forecasted to advance at a CAGR of 8.16%.
  • Regular yogurt powder represented the largest share of the Type market in terms of size in 2024.
  • Among the Type segments, Skim and low fat is forecasted to achieve the highest growth and remain the most lucrative through the forecast period.

Other Key Findings


  • In 2024, LATAM accounted for 5% of the global Yogurt Powder Market size.
  • By 2033, United States is projected to lead the global market in terms of market size.
  • Chile is projected to emerge as the fastest-growing market in LATAM, reaching USD 2.31 Million by 2033.

Report Summary

Report Scope Details
Base Year for Study 2024
Study Period 2021-2033
Historical Period 2021-2023
Forecast Period 2025-2033
Market Size In 2024 USD 12.88 Million
Market Size In 2033 USD 26.45 Million
Largest segment Regular yogurt powder
Units Revenue in USD Million
CAGR 8.16% (2025-2033)
Segmnetation Covered
LATAM
  1. Brazil
  2. Mexico
  3. Argentina
  4. Colombia
  5. Chile
Type
  1. Regular yogurt powder
  2. Skim and low fat
  3. Flavoured and sweetened
  4. Probiotic and fortified
Application
  1. Bakery and confectionery
  2. Beverages and smoothies
  3. Dairy and frozen desserts
  4. Sauces and dressings
  5. Nutritional products
End user
  1. Food and beverage manufacturers
  2. Nutraceutical and sports nutrition companies
  3. Foodservice
  4. Retail consumer packs
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends