Global Yogurt Powder Market Size & Outlook, 2025-2033


Global Yogurt Powder Market Insights

  • As per Deep Market Insights insights, the Global Yogurt Powder Market stood at USD 257.6 Million in 2024 and is anticipated to grow to USD 516.21 Million by 2033.
  • The Global market is expected to advance at a CAGR of 8% from 2025 through 2033.
  • In 2024, Regular yogurt powder accounted for the highest share of the Type market size.
  • During the forecast period, Regular yogurt powder is set to register the highest growth, making it the most lucrative Type segment.

Other Key Findings


  • By 2033, United States is anticipated to capture the largest share of the global Yogurt Powder Market.
  • In Global, North America is expected to lead the regional Yogurt Powder Market size by 2033.
  • Middle East and Africa will remain the fastest-growing market in Global, reaching USD 42.97 Million by 2033.

Report Summary

Report Scope Details
Base Year for Study 2024
Study Period 2021-2033
Historical Period 2021-2023
Forecast Period 2025-2033
Market Size In 2024 USD 257.6 Million
Market Size In 2033 USD 516.21 Million
Largest segment Regular yogurt powder
Units Revenue in USD Million
CAGR 8% (2025-2033)
Segmnetation Covered
Region
  1. North America
  2. Europe
  3. Asia Pacific
  4. Middle East and Africa
  5. LATAM
Type
  1. Regular yogurt powder
  2. Skim and low fat
  3. Flavoured and sweetened
  4. Probiotic and fortified
Application
  1. Bakery and confectionery
  2. Beverages and smoothies
  3. Dairy and frozen desserts
  4. Sauces and dressings
  5. Nutritional products
End user
  1. Food and beverage manufacturers
  2. Nutraceutical and sports nutrition companies
  3. Foodservice
  4. Retail consumer packs
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends