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North America Vegan Sour Cream Market Size & Outlook, 2026-2034


North America Vegan Sour Cream Market Insights

  • Based on Deep Market Insights findings, the North America Vegan Sour Cream Market size reached USD 667.8 Million in 2025 and is expected to grow to USD 1192.06 Million by 2034.
  • During 2026–2034, the market is forecasted to advance at a CAGR of 6.61%.
  • Soy represented the largest share of the By Source market in terms of size in 2025.
  • Among the By Source segments, Soy is forecasted to achieve the highest growth and remain the most lucrative through the forecast period.

Other Key Findings


  • In 2025, North America accounted for 37.1% of the global Vegan Sour Cream Market size.
  • By 2034, United States is projected to lead the global market in terms of market size.
  • Canada is projected to emerge as the fastest-growing market in North America, reaching USD 243.99 Million by 2034.

Report Summary

Report Scope Details
Base Year for Study 2025
Study Period 2022-2034
Historical Period 2022-2024
Forecast Period 2026-2034
Market Size In 2025 USD 667.8 Million
Market Size In 2034 USD 1192.06 Million
Largest segment Soy
Units Revenue in USD Million
CAGR 6.61% (2026-2034)
Segmnetation Covered
North America
  1. United States
  2. Canada
By Source
  1. Soy
  2. Coconut
  3. Almond
  4. Cashew
  5. Others
By Application
  1. Household
  2. Foodservice
By Distribution Channel
  1. Supermarkets/Hypermarkets
  2. Specialty Stores
  3. Online
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends