HomeFood & BeveragesSpecialty Foods Vegan Sour Cream Market

Europe Vegan Sour Cream Market Size & Outlook, 2026-2034


Europe Vegan Sour Cream Market Insights

  • Based on Deep Market Insights findings, the Europe Vegan Sour Cream Market size reached USD 385.38 Million in 2025 and is expected to grow to USD 689.38 Million by 2034.
  • During 2026–2034, the market is forecasted to advance at a CAGR of 6.69%.
  • Soy represented the largest share of the By Source market in terms of size in 2025.
  • Among the By Source segments, Almond is forecasted to achieve the highest growth and remain the most lucrative through the forecast period.

Other Key Findings


  • Europe held 21.41% share of the global Vegan Sour Cream Market size in 2025.
  • United States is expected to remain the largest contributor to the global market size by 2034.
  • By 2034, Spain is anticipated to record the highest growth in Europe, with the market size expected to reach USD 56.49 Million.

Report Summary

Report Scope Details
Base Year for Study 2025
Study Period 2022-2034
Historical Period 2022-2024
Forecast Period 2026-2034
Market Size In 2025 USD 385.38 Million
Market Size In 2034 USD 689.38 Million
Largest segment Soy
Units Revenue in USD Million
CAGR 6.69% (2026-2034)
Segmnetation Covered
Europe
  1. Germany
  2. United Kingdom
  3. France
  4. Italy
  5. Spain
  6. Russia
  7. Nordic
  8. Benelux
By Source
  1. Soy
  2. Coconut
  3. Almond
  4. Cashew
  5. Others
By Application
  1. Household
  2. Foodservice
By Distribution Channel
  1. Supermarkets/Hypermarkets
  2. Specialty Stores
  3. Online
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends