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Korea Vegan Sour Cream Market Size & Outlook, 2026-2034


Korea Vegan Sour Cream Market Insights

  • As highlighted in Deep Market Insights analysis, the Korea Vegan Sour Cream Market, worth USD 22.5 Million in 2025, is forecasted to achieve USD 40.17 Million by 2034.
  • The Korea market is anticipated to grow at a CAGR of 6.67% during the period 2026–2034.
  • By 2025, Soy represented the largest share of the By Source market size.
  • Almond is expected to remain the key growth driver within By Source, registering the fastest CAGR during the forecast period.

Other Key Findings


  • In 2025, Korea represented 1.25% of the overall global Vegan Sour Cream Market size.
  • United States is projected to lead the global Vegan Sour Cream Market size by 2034.
  • Across Asia Pacific, China is anticipated to hold the dominant position in market size by 2034.
  • Taiwan is forecasted to expand at the fastest pace in Asia Pacific, attaining USD 50.76 Million by 2034.

Report Summary

Report Scope Details
Base Year for Study 2025
Study Period 2022-2034
Historical Period 2022-2024
Forecast Period 2026-2034
Market Size In 2025 USD 22.5 Million
Market Size In 2034 USD 40.17 Million
Largest segment Soy
Units Revenue in USD Million
CAGR 6.67% (2026-2034)
Segmnetation Covered
By Source
  1. Soy
  2. Coconut
  3. Almond
  4. Cashew
  5. Others
By Application
  1. Household
  2. Foodservice
By Distribution Channel
  1. Supermarkets/Hypermarkets
  2. Specialty Stores
  3. Online
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends