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Mexico Vegan Sour Cream Market Size & Outlook, 2026-2034


Mexico Vegan Sour Cream Market Insights

  • According to Deep Market Insights analysis, the Mexico Vegan Sour Cream Market size was USD 52.38 Million in 2025 and is projected to reach USD 93.64 Million by 2034.
  • The Mexico market is projected to grow at a CAGR of 6.62% between 2026 and 2034.
  • By segment, Soy emerged as the largest By Source in terms of market size in 2025.
  • Soy is anticipated to remain the most attractive By Source segment, recording the fastest growth during the forecast period.

Other Key Findings


  • Mexico contributed 2.91% to the global Vegan Sour Cream Market size in 2025.
  • By 2034, United States is forecasted to remain the largest global market for Vegan Sour Cream Market.
  • In LATAM, Brazil is projected to capture the leading share of market size by 2034.
  • Among LATAM markets, Brazil is expected to post the fastest growth, reaching USD 99.96 Million by 2034.

Report Summary

Report Scope Details
Base Year for Study 2025
Study Period 2022-2034
Historical Period 2022-2024
Forecast Period 2026-2034
Market Size In 2025 USD 52.38 Million
Market Size In 2034 USD 93.64 Million
Largest segment Soy
Units Revenue in USD Million
CAGR 6.62% (2026-2034)
Segmnetation Covered
By Source
  1. Soy
  2. Coconut
  3. Almond
  4. Cashew
  5. Others
By Application
  1. Household
  2. Foodservice
By Distribution Channel
  1. Supermarkets/Hypermarkets
  2. Specialty Stores
  3. Online
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends