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LATAM Vegan Sour Cream Market Size & Outlook, 2026-2034


LATAM Vegan Sour Cream Market Insights

  • Deep Market Insights analysis indicates that the LATAM Vegan Sour Cream Market size, which was USD 124.2 Million in 2025, is projected to attain USD 223.86 Million by 2034.
  • The market is expected to register a CAGR of 6.75% over the period 2026–2034.
  • In 2025, Soy emerged as the dominant By Source based on market size.
  • Almond is projected to register the fastest growth, positioning it as the most attractive By Source segment over the forecast horizon.

Other Key Findings


  • The global Vegan Sour Cream Market size saw LATAM holding a share of 6.9% in 2025.
  • United States is forecasted to account for the leading share of the global market by 2034.
  • In LATAM, Brazil is forecasted to be the fastest-expanding market, projected to reach USD 99.96 Million by 2034.

Report Summary

Report Scope Details
Base Year for Study 2025
Study Period 2022-2034
Historical Period 2022-2024
Forecast Period 2026-2034
Market Size In 2025 USD 124.2 Million
Market Size In 2034 USD 223.86 Million
Largest segment Soy
Units Revenue in USD Million
CAGR 6.75% (2026-2034)
Segmnetation Covered
LATAM
  1. Brazil
  2. Mexico
  3. Argentina
By Source
  1. Soy
  2. Coconut
  3. Almond
  4. Cashew
  5. Others
By Application
  1. Household
  2. Foodservice
By Distribution Channel
  1. Supermarkets/Hypermarkets
  2. Specialty Stores
  3. Online
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends