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China Vegan Sour Cream Market Size & Outlook, 2026-2034


China Vegan Sour Cream Market Insights

  • Based on Deep Market Insights findings, the China Vegan Sour Cream Market reached USD 170.91 Million in 2025 and is estimated to attain USD 310.98 Million by 2034.
  • From 2026 to 2034, the China market is expected to grow at a steady CAGR of 6.84%.
  • Within the By Source category, Soy dominated in 2025 in terms of market size contribution.
  • Over the forecast period, Cashew is forecasted to deliver the fastest growth, positioning it as the most lucrative By Source segment.

Other Key Findings


  • China contributed 9.5% to the global Vegan Sour Cream Market size in 2025.
  • By 2034, United States is forecasted to remain the largest global market for Vegan Sour Cream Market.
  • In Asia Pacific, China is projected to capture the leading share of market size by 2034.
  • Among Asia Pacific markets, Taiwan is expected to post the fastest growth, reaching USD 50.76 Million by 2034.

Report Summary

Report Scope Details
Base Year for Study 2025
Study Period 2022-2034
Historical Period 2022-2024
Forecast Period 2026-2034
Market Size In 2025 USD 170.91 Million
Market Size In 2034 USD 310.98 Million
Largest segment Soy
Units Revenue in USD Million
CAGR 6.84% (2026-2034)
Segmnetation Covered
By Source
  1. Soy
  2. Coconut
  3. Almond
  4. Cashew
  5. Others
By Application
  1. Household
  2. Foodservice
By Distribution Channel
  1. Supermarkets/Hypermarkets
  2. Specialty Stores
  3. Online
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends