Singapore Plant-based Seafood Market Size & Outlook, 2025-2033

Singapore Plant-based Seafood Market Insights

As highlighted in Deep Market Insights analysis, the Singapore Plant-based Seafood Market, worth USD 4.61 Million in 2024, is forecasted to achieve USD 9.46 Million by 2033.
The Singapore market is anticipated to grow at a CAGR of 8.36% during the period 2025–2033.
By 2024, Fish fillets and portions represented the largest share of the Product type market size.
Other seafood analogues is expected to remain the key growth driver within Product type, registering the fastest CAGR during the forecast period.

In 2024, Singapore represented 0.81% of the overall global Plant-based Seafood Market size.
United States is projected to lead the global Plant-based Seafood Market size by 2033.
Across Asia Pacific, China is anticipated to hold the dominant position in market size by 2033.
India is forecasted to expand at the fastest pace in Asia Pacific, attaining USD 77.73 Million by 2033.

Report Scope	Details
Base Year for Study	2024
Study Period	2021-2033
Historical Period	2021-2023
Forecast Period	2025-2033
Market Size In 2024	USD 4.61 Million
Market Size In 2033	USD 9.46 Million
Largest segment	Fish fillets and portions
Units	Revenue in USD Million
CAGR	8.36% (2025-2033)
Segmnetation Covered
Product type	Fish fillets and portions Shrimp and prawns Crab and lobster alternatives Fish sticks and fingers Other seafood analogues
Source ingredient	Soy Wheat Pea and other pulses Algae and seaweed Blended formulations
Distribution channel	Retail chilled Retail frozen Foodservice and quick service restaurants Online and meal kits
Report Coverage	Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends

Product type	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Fish fillets and portions	XX.x	XX.x	XX.x	1.62	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Shrimp and prawns	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Crab and lobster alternatives	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Fish sticks and fingers	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Other seafood analogues	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x

Source: DMI Analysis Company Publications, Primary Interviews.

Source ingredient	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Soy	XX.x	XX.x	XX.x	1.62	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Wheat	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Pea and other pulses	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Algae and seaweed	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Blended formulations	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x

Source: DMI Analysis Company Publications, Primary Interviews.

Distribution channel	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Retail chilled	XX.x	XX.x	XX.x	1.87	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Retail frozen	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Foodservice and quick service restaurants	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Online and meal kits	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x