Japan Plant-based Seafood Market Size & Outlook, 2025-2033

Japan Plant-based Seafood Market Insights

According to Deep Market Insights analysis, the Japan Plant-based Seafood Market size was USD 26.26 Million in 2024 and is projected to reach USD 51.96 Million by 2033.
The Japan market is projected to grow at a CAGR of 7.89% between 2025 and 2033.
By segment, Fish fillets and portions emerged as the largest Product type in terms of market size in 2024.
Shrimp and prawns is anticipated to remain the most attractive Product type segment, recording the fastest growth during the forecast period.

In 2024, Japan accounted for 4.59% of the global Plant-based Seafood Market size.
By 2033, United States is expected to lead the global Plant-based Seafood Market in terms of market size.
Within Asia Pacific, China is projected to dominate the regional Plant-based Seafood Market size by 2033.
India is identified as the fastest-growing market in Asia Pacific, anticipated to reach USD 77.73 Million by 2033.

Report Scope	Details
Base Year for Study	2024
Study Period	2021-2033
Historical Period	2021-2023
Forecast Period	2025-2033
Market Size In 2024	USD 26.26 Million
Market Size In 2033	USD 51.96 Million
Largest segment	Fish fillets and portions
Units	Revenue in USD Million
CAGR	7.89% (2025-2033)
Segmnetation Covered
Product type	Fish fillets and portions Shrimp and prawns Crab and lobster alternatives Fish sticks and fingers Other seafood analogues
Source ingredient	Soy Wheat Pea and other pulses Algae and seaweed Blended formulations
Distribution channel	Retail chilled Retail frozen Foodservice and quick service restaurants Online and meal kits
Report Coverage	Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends

Product type	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Fish fillets and portions	XX.x	XX.x	XX.x	9.19	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Shrimp and prawns	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Crab and lobster alternatives	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Fish sticks and fingers	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Other seafood analogues	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x

Source: DMI Analysis Company Publications, Primary Interviews.

Source ingredient	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Soy	XX.x	XX.x	XX.x	10.52	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Wheat	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Pea and other pulses	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Algae and seaweed	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Blended formulations	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x

Source: DMI Analysis Company Publications, Primary Interviews.

Distribution channel	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Retail chilled	XX.x	XX.x	XX.x	10.66	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Retail frozen	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Foodservice and quick service restaurants	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Online and meal kits	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x