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Chile Plant-based Seafood Market Size & Outlook, 2025-2033


Chile Plant-based Seafood Market Insights

  • As per Deep Market Insights insights, the Chile Plant-based Seafood Market stood at USD 2.93 Million in 2024 and is anticipated to grow to USD 6.26 Million by 2033.
  • The Chile market is expected to advance at a CAGR of 8.74% from 2025 through 2033.
  • In 2024, Fish fillets and portions accounted for the highest share of the Product type market size.
  • During the forecast period, Shrimp and prawns is set to register the highest growth, making it the most lucrative Product type segment.

Other Key Findings


  • Chile accounted for 0.51% of the global Plant-based Seafood Market size in 2024.
  • By 2033, United States is expected to remain the top global market in terms of size.
  • Within LATAM, Brazil is forecasted to dominate the regional Plant-based Seafood Market size by 2033.
  • Brazil will be the fastest-growing market in LATAM, projected to achieve USD 34.12 Million by 2033.

Report Summary

Report Scope Details
Base Year for Study 2024
Study Period 2021-2033
Historical Period 2021-2023
Forecast Period 2025-2033
Market Size In 2024 USD 2.93 Million
Market Size In 2033 USD 6.26 Million
Largest segment Fish fillets and portions
Units Revenue in USD Million
CAGR 8.74% (2025-2033)
Segmnetation Covered
Product type
  1. Fish fillets and portions
  2. Shrimp and prawns
  3. Crab and lobster alternatives
  4. Fish sticks and fingers
  5. Other seafood analogues
Source ingredient
  1. Soy
  2. Wheat
  3. Pea and other pulses
  4. Algae and seaweed
  5. Blended formulations
Distribution channel
  1. Retail chilled
  2. Retail frozen
  3. Foodservice and quick service restaurants
  4. Online and meal kits
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends

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