Nigeria Plant-based Seafood Market Size & Outlook, 2025-2033

Nigeria Plant-based Seafood Market Insights

Based on Deep Market Insights findings, the Nigeria Plant-based Seafood Market reached USD 2.37 Million in 2024 and is estimated to attain USD 4.66 Million by 2033.
From 2025 to 2033, the Nigeria market is expected to grow at a steady CAGR of 7.84%.
Within the Product type category, Fish fillets and portions dominated in 2024 in terms of market size contribution.
Over the forecast period, Crab and lobster alternatives is forecasted to deliver the fastest growth, positioning it as the most lucrative Product type segment.

In 2024, Nigeria accounted for 0.41% of the global Plant-based Seafood Market size.
By 2033, United States is expected to lead the global Plant-based Seafood Market in terms of market size.
Within Middle East and Africa, United Arab Emirates is projected to dominate the regional Plant-based Seafood Market size by 2033.
South Africa is identified as the fastest-growing market in Middle East and Africa, anticipated to reach USD 21.52 Million by 2033.

Report Scope	Details
Base Year for Study	2024
Study Period	2021-2033
Historical Period	2021-2023
Forecast Period	2025-2033
Market Size In 2024	USD 2.37 Million
Market Size In 2033	USD 4.66 Million
Largest segment	Fish fillets and portions
Units	Revenue in USD Million
CAGR	7.84% (2025-2033)
Segmnetation Covered
Product type	Fish fillets and portions Shrimp and prawns Crab and lobster alternatives Fish sticks and fingers Other seafood analogues
Source ingredient	Soy Wheat Pea and other pulses Algae and seaweed Blended formulations
Distribution channel	Retail chilled Retail frozen Foodservice and quick service restaurants Online and meal kits
Report Coverage	Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends

Product type	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Fish fillets and portions	XX.x	XX.x	XX.x	1.07	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Shrimp and prawns	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Crab and lobster alternatives	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Fish sticks and fingers	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Other seafood analogues	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x

Source: DMI Analysis Company Publications, Primary Interviews.

Source ingredient	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Soy	XX.x	XX.x	XX.x	0.83	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Wheat	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Pea and other pulses	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Algae and seaweed	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Blended formulations	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x

Source: DMI Analysis Company Publications, Primary Interviews.

Distribution channel	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Retail chilled	XX.x	XX.x	XX.x	0.95	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Retail frozen	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Foodservice and quick service restaurants	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Online and meal kits	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x