North America Breakfast Cereal Market Size & Outlook, 2025-2033

North America Breakfast Cereal Market Insights

Deep Market Insights analysis indicates that the North America Breakfast Cereal Market size, which was USD 16204.25 Million in 2024, is projected to attain USD 22598.92 Million by 2033.
The market is expected to register a CAGR of 3.74% over the period 2025–2033.
In 2024, Ready to eat cereals emerged as the dominant Product type based on market size.
Hot cereals is projected to register the fastest growth, positioning it as the most attractive Product type segment over the forecast horizon.

The global Breakfast Cereal Market size saw North America holding a share of 37.91% in 2024.
United States is forecasted to account for the leading share of the global market by 2033.
In North America, United States is forecasted to be the fastest-expanding market, projected to reach USD 16396.89 Million by 2033.

Report Scope	Details
Base Year for Study	2024
Study Period	2021-2033
Historical Period	2021-2023
Forecast Period	2025-2033
Market Size In 2024	USD 16204.25 Million
Market Size In 2033	USD 22598.92 Million
Largest segment	Ready to eat cereals
Units	Revenue in USD Million
CAGR	3.74% (2025-2033)
Segmnetation Covered
North America	United States Canada
Product type	Ready to eat cereals Hot cereals Children and kids cereals
Grain base	Wheat Corn Oats Multigrain and others
Claim	Standard High fibre and wholegrain Gluten free High protein and fortified
Report Coverage	Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends

North America	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
United States	XX.x	XX.x	XX.x	11610.35	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Canada	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x

Source: DMI Analysis Company Publications, Primary Interviews.

Product type	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Ready to eat cereals	XX.x	XX.x	XX.x	7415.06	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Hot cereals	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Children and kids cereals	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x

Source: DMI Analysis Company Publications, Primary Interviews.

Grain base	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Wheat	XX.x	XX.x	XX.x	6517.35	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Corn	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Oats	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Multigrain and others	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x

Source: DMI Analysis Company Publications, Primary Interviews.

Claim	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Standard	XX.x	XX.x	XX.x	6491.42	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
High fibre and wholegrain	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Gluten free	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
High protein and fortified	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x