Global Tofu Coagulant Market Size, Share Demand Report By Coagulant Type (Calcium Sulfate, Magnesium Chloride, Calcium Chloride, Glucono Delta-Lactone, Acetic Acid & Vinegar-Based, Enzyme-Based), By Source (Mineral-Based, Seawater-Derived, Synthetic/Fermentation-Based), By Form (Powder, Liquid, Granular), By Application (Firm, Silken, Extra-Firm & Pressed, Specialty/Flavored Tofu), By End Use (Commercial Tofu Manufacturers, Foodservice & HORECA, Household/Artisanal Production, Plant-Based Food Processors), By Distribution Channel & Region Forecasts, 2026–2031

Table of Contents

1. Executive Summary
   1. Introduction
2. Market Introduction
   1. Market Definition
   2. Scope of the Study
   3. Market Structure
3. Research Methodology
   1. Primary Research
   2. Research Methodology
   3. Assumptions & Exclusions
   4. Secondary Data Sources
4. Market Factor Analysis
   1. Value Chain Analysis: Tofu Coagulant Market
   2. Porters Five Forces Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitution
      4. Threat of New Entrants
      5. Competitive Rivalry
5. Market Dynamics
   1. Drivers
   2. Restraints
   3. Opportunities
6. Recent Trends Analysis
7. Impact of COVID-19 on Tofu Coagulant Market
   1. Pre and Post Covid -19 Market Scenario Analysis
   2. Market Recovery Timeline and Challenge
   3. Measures Taken by Top Players
8. Regulatory Landscape
9. Tofu Coagulant Market , By Coagulant Type
   1. Introduction
      1. Market Size and Forecast, By Coagulant Type
   2. Calcium Sulfate (Gypsum)
      1. Market Size and Forecast, By Region
   3. Magnesium Chloride (Nigari)
      1. Market Size and Forecast, By Region
   4. Calcium Chloride
      1. Market Size and Forecast, By Region
   5. Glucono Delta-Lactone (GDL)
      1. Market Size and Forecast, By Region
   6. Acetic Acid & Vinegar-Based Coagulants
      1. Market Size and Forecast, By Region
   7. Enzyme-Based Coagulants
      1. Market Size and Forecast, By Region
10. Tofu Coagulant Market , By Source
    1. Introduction
       1. Market Size and Forecast, By Source
    2. Mineral-Based Coagulants
       1. Market Size and Forecast, By Region
    3. Seawater-Derived Coagulants
       1. Market Size and Forecast, By Region
    4. Synthetic/Fermentation-Based Coagulants
       1. Market Size and Forecast, By Region
11. Tofu Coagulant Market , By Form
    1. Introduction
       1. Market Size and Forecast, By Form
    2. Powder
       1. Market Size and Forecast, By Region
    3. Liquid
       1. Market Size and Forecast, By Region
    4. Granular
       1. Market Size and Forecast, By Region
12. Tofu Coagulant Market , By Application
    1. Introduction
       1. Market Size and Forecast, By Application
    2. Firm Tofu
       1. Market Size and Forecast, By Region
    3. Silken Tofu
       1. Market Size and Forecast, By Region
    4. Extra-Firm & Pressed Tofu
       1. Market Size and Forecast, By Region
    5. Specialty & Flavored Tofu
       1. Market Size and Forecast, By Region
13. Tofu Coagulant Market , By End Use
    1. Introduction
       1. Market Size and Forecast, By End Use
    2. Commercial Tofu Manufacturers
       1. Market Size and Forecast, By Region
    3. Foodservice & HORECA
       1. Market Size and Forecast, By Region
    4. Household/Artisanal Production
       1. Market Size and Forecast, By Region
    5. Plant-Based Food Processors
       1. Market Size and Forecast, By Region
14. Tofu Coagulant Market , By Distribution Channel
    1. Introduction
       1. Market Size and Forecast, By Distribution Channel
    2. Direct B2B Supply
       1. Market Size and Forecast, By Region
    3. Food Ingredient Distributors
       1. Market Size and Forecast, By Region
    4. Online & E-commerce
       1. Market Size and Forecast, By Region
    5. Specialty Food Retail
       1. Market Size and Forecast, By Region
15. Regional Overview
    1. Introduction
       1. Market Size and Forecast
    2. North America
       1. Market Size and Forecast
          1. By Coagulant Type
             1. Calcium Sulfate (Gypsum)
             2. Magnesium Chloride (Nigari)
             3. Calcium Chloride
             4. Glucono Delta-Lactone (GDL)
             5. Acetic Acid & Vinegar-Based Coagulants
             6. Enzyme-Based Coagulants
          2. By Source
             1. Mineral-Based Coagulants
             2. Seawater-Derived Coagulants
             3. Synthetic/Fermentation-Based Coagulants
          3. By Form
             1. Powder
             2. Liquid
             3. Granular
          4. By Application
             1. Firm Tofu
             2. Silken Tofu
             3. Extra-Firm & Pressed Tofu
             4. Specialty & Flavored Tofu
          5. By End Use
             1. Commercial Tofu Manufacturers
             2. Foodservice & HORECA
             3. Household/Artisanal Production
             4. Plant-Based Food Processors
          6. By Distribution Channel
             1. Direct B2B Supply
             2. Food Ingredient Distributors
             3. Online & E-commerce
             4. Specialty Food Retail
       2. U.S.
          1. By Coagulant Type
             1. Calcium Sulfate (Gypsum)
             2. Magnesium Chloride (Nigari)
             3. Calcium Chloride
             4. Glucono Delta-Lactone (GDL)
             5. Acetic Acid & Vinegar-Based Coagulants
             6. Enzyme-Based Coagulants
          2. By Source
             1. Mineral-Based Coagulants
             2. Seawater-Derived Coagulants
             3. Synthetic/Fermentation-Based Coagulants
          3. By Form
             1. Powder
             2. Liquid
             3. Granular
          4. By Application
             1. Firm Tofu
             2. Silken Tofu
             3. Extra-Firm & Pressed Tofu
             4. Specialty & Flavored Tofu
          5. By End Use
             1. Commercial Tofu Manufacturers
             2. Foodservice & HORECA
             3. Household/Artisanal Production
             4. Plant-Based Food Processors
          6. By Distribution Channel
             1. Direct B2B Supply
             2. Food Ingredient Distributors
             3. Online & E-commerce
             4. Specialty Food Retail
       3. Canada
    3. Europe
       1. Market Size and Forecast
          1. By Coagulant Type
             1. Calcium Sulfate (Gypsum)
             2. Magnesium Chloride (Nigari)
             3. Calcium Chloride
             4. Glucono Delta-Lactone (GDL)
             5. Acetic Acid & Vinegar-Based Coagulants
             6. Enzyme-Based Coagulants
          2. By Source
             1. Mineral-Based Coagulants
             2. Seawater-Derived Coagulants
             3. Synthetic/Fermentation-Based Coagulants
          3. By Form
             1. Powder
             2. Liquid
             3. Granular
          4. By Application
             1. Firm Tofu
             2. Silken Tofu
             3. Extra-Firm & Pressed Tofu
             4. Specialty & Flavored Tofu
          5. By End Use
             1. Commercial Tofu Manufacturers
             2. Foodservice & HORECA
             3. Household/Artisanal Production
             4. Plant-Based Food Processors
          6. By Distribution Channel
             1. Direct B2B Supply
             2. Food Ingredient Distributors
             3. Online & E-commerce
             4. Specialty Food Retail
       2. U.K.
          1. By Coagulant Type
             1. Calcium Sulfate (Gypsum)
             2. Magnesium Chloride (Nigari)
             3. Calcium Chloride
             4. Glucono Delta-Lactone (GDL)
             5. Acetic Acid & Vinegar-Based Coagulants
             6. Enzyme-Based Coagulants
          2. By Source
             1. Mineral-Based Coagulants
             2. Seawater-Derived Coagulants
             3. Synthetic/Fermentation-Based Coagulants
          3. By Form
             1. Powder
             2. Liquid
             3. Granular
          4. By Application
             1. Firm Tofu
             2. Silken Tofu
             3. Extra-Firm & Pressed Tofu
             4. Specialty & Flavored Tofu
          5. By End Use
             1. Commercial Tofu Manufacturers
             2. Foodservice & HORECA
             3. Household/Artisanal Production
             4. Plant-Based Food Processors
          6. By Distribution Channel
             1. Direct B2B Supply
             2. Food Ingredient Distributors
             3. Online & E-commerce
             4. Specialty Food Retail
       3. Germany
       4. France
       5. Spain
       6. Italy
       7. Russia
       8. Nordic
       9. Benelux
       10. Rest of Europe
    4. APAC
       1. Market Size and Forecast
          1. By Coagulant Type
             1. Calcium Sulfate (Gypsum)
             2. Magnesium Chloride (Nigari)
             3. Calcium Chloride
             4. Glucono Delta-Lactone (GDL)
             5. Acetic Acid & Vinegar-Based Coagulants
             6. Enzyme-Based Coagulants
          2. By Source
             1. Mineral-Based Coagulants
             2. Seawater-Derived Coagulants
             3. Synthetic/Fermentation-Based Coagulants
          3. By Form
             1. Powder
             2. Liquid
             3. Granular
          4. By Application
             1. Firm Tofu
             2. Silken Tofu
             3. Extra-Firm & Pressed Tofu
             4. Specialty & Flavored Tofu
          5. By End Use
             1. Commercial Tofu Manufacturers
             2. Foodservice & HORECA
             3. Household/Artisanal Production
             4. Plant-Based Food Processors
          6. By Distribution Channel
             1. Direct B2B Supply
             2. Food Ingredient Distributors
             3. Online & E-commerce
             4. Specialty Food Retail
       2. China
          1. By Coagulant Type
             1. Calcium Sulfate (Gypsum)
             2. Magnesium Chloride (Nigari)
             3. Calcium Chloride
             4. Glucono Delta-Lactone (GDL)
             5. Acetic Acid & Vinegar-Based Coagulants
             6. Enzyme-Based Coagulants
          2. By Source
             1. Mineral-Based Coagulants
             2. Seawater-Derived Coagulants
             3. Synthetic/Fermentation-Based Coagulants
          3. By Form
             1. Powder
             2. Liquid
             3. Granular
          4. By Application
             1. Firm Tofu
             2. Silken Tofu
             3. Extra-Firm & Pressed Tofu
             4. Specialty & Flavored Tofu
          5. By End Use
             1. Commercial Tofu Manufacturers
             2. Foodservice & HORECA
             3. Household/Artisanal Production
             4. Plant-Based Food Processors
          6. By Distribution Channel
             1. Direct B2B Supply
             2. Food Ingredient Distributors
             3. Online & E-commerce
             4. Specialty Food Retail
       3. Korea
       4. Japan
       5. India
       6. Australia
       7. Singapore
       8. Taiwan
       9. South East Asia
       10. Rest of Asia-Pacific
    5. Middle East and Africa
       1. Market Size and Forecast
          1. By Coagulant Type
             1. Calcium Sulfate (Gypsum)
             2. Magnesium Chloride (Nigari)
             3. Calcium Chloride
             4. Glucono Delta-Lactone (GDL)
             5. Acetic Acid & Vinegar-Based Coagulants
             6. Enzyme-Based Coagulants
          2. By Source
             1. Mineral-Based Coagulants
             2. Seawater-Derived Coagulants
             3. Synthetic/Fermentation-Based Coagulants
          3. By Form
             1. Powder
             2. Liquid
             3. Granular
          4. By Application
             1. Firm Tofu
             2. Silken Tofu
             3. Extra-Firm & Pressed Tofu
             4. Specialty & Flavored Tofu
          5. By End Use
             1. Commercial Tofu Manufacturers
             2. Foodservice & HORECA
             3. Household/Artisanal Production
             4. Plant-Based Food Processors
          6. By Distribution Channel
             1. Direct B2B Supply
             2. Food Ingredient Distributors
             3. Online & E-commerce
             4. Specialty Food Retail
       2. UAE
          1. By Coagulant Type
             1. Calcium Sulfate (Gypsum)
             2. Magnesium Chloride (Nigari)
             3. Calcium Chloride
             4. Glucono Delta-Lactone (GDL)
             5. Acetic Acid & Vinegar-Based Coagulants
             6. Enzyme-Based Coagulants
          2. By Source
             1. Mineral-Based Coagulants
             2. Seawater-Derived Coagulants
             3. Synthetic/Fermentation-Based Coagulants
          3. By Form
             1. Powder
             2. Liquid
             3. Granular
          4. By Application
             1. Firm Tofu
             2. Silken Tofu
             3. Extra-Firm & Pressed Tofu
             4. Specialty & Flavored Tofu
          5. By End Use
             1. Commercial Tofu Manufacturers
             2. Foodservice & HORECA
             3. Household/Artisanal Production
             4. Plant-Based Food Processors
          6. By Distribution Channel
             1. Direct B2B Supply
             2. Food Ingredient Distributors
             3. Online & E-commerce
             4. Specialty Food Retail
       3. Turky
       4. Saudi Arabia
       5. South Africa
       6. Egypt
       7. Nigeria
       8. Rest of MEA
    6. LATAM
       1. Market Size and Forecast
          1. By Coagulant Type
             1. Calcium Sulfate (Gypsum)
             2. Magnesium Chloride (Nigari)
             3. Calcium Chloride
             4. Glucono Delta-Lactone (GDL)
             5. Acetic Acid & Vinegar-Based Coagulants
             6. Enzyme-Based Coagulants
          2. By Source
             1. Mineral-Based Coagulants
             2. Seawater-Derived Coagulants
             3. Synthetic/Fermentation-Based Coagulants
          3. By Form
             1. Powder
             2. Liquid
             3. Granular
          4. By Application
             1. Firm Tofu
             2. Silken Tofu
             3. Extra-Firm & Pressed Tofu
             4. Specialty & Flavored Tofu
          5. By End Use
             1. Commercial Tofu Manufacturers
             2. Foodservice & HORECA
             3. Household/Artisanal Production
             4. Plant-Based Food Processors
          6. By Distribution Channel
             1. Direct B2B Supply
             2. Food Ingredient Distributors
             3. Online & E-commerce
             4. Specialty Food Retail
       2. Brazil
          1. By Coagulant Type
             1. Calcium Sulfate (Gypsum)
             2. Magnesium Chloride (Nigari)
             3. Calcium Chloride
             4. Glucono Delta-Lactone (GDL)
             5. Acetic Acid & Vinegar-Based Coagulants
             6. Enzyme-Based Coagulants
          2. By Source
             1. Mineral-Based Coagulants
             2. Seawater-Derived Coagulants
             3. Synthetic/Fermentation-Based Coagulants
          3. By Form
             1. Powder
             2. Liquid
             3. Granular
          4. By Application
             1. Firm Tofu
             2. Silken Tofu
             3. Extra-Firm & Pressed Tofu
             4. Specialty & Flavored Tofu
          5. By End Use
             1. Commercial Tofu Manufacturers
             2. Foodservice & HORECA
             3. Household/Artisanal Production
             4. Plant-Based Food Processors
          6. By Distribution Channel
             1. Direct B2B Supply
             2. Food Ingredient Distributors
             3. Online & E-commerce
             4. Specialty Food Retail
       3. Mexico
       4. Argentina
       5. Chile
       6. Colombia
       7. Rest of LATAM
16. Competitive Landscape, 2025
    1. Introduction
    2. Tofu Coagulant Market Share Analysis, 2025 (%)
       1. Market Share Analysis, 2025
       2. Competition Ranking, 2025
       3. Key Developments & Growth Strategies
          1. Merger & Acquisition
          2. Product Launch
          3. Expansion
       4. Consolidated SWOT Analysis of Key Players
17. Company Profile
    1. Jungbunzlauer
       1. Business Overview
       2. Financial Data
       3. Key Product domains
       4. Recent Developments
    2. Tate & Lyle
    3. Corbion
    4. Fufeng Group
    5. RZBC Group
    6. Gadot Biochemical
    7. Shandong Jiejing Group
    8. Fengchen Group
    9. Niacet Corporation
    10. Foodchem International