Global Pulse Ingredients Market Size, Share & Demand Report By Product Type (Pulse Protein Isolates, Pulse Flours, Pulse Starches, Pulse Fiber & Others), By Application (Plant-Based Proteins & Meat Alternatives, Bakery & Confectionery, Dairy & Beverages, Infant & Clinical Nutrition, Other Applications), By Form (Powder, Liquid), By Source (Lentils, Chickpeas, Peas, Beans, Other Pulses), By Region & Segment Forecasts, 2026–2031

Table of Contents

1. Executive Summary
   1. Introduction
2. Market Introduction
   1. Market Definition
   2. Scope of the Study
   3. Market Structure
3. Research Methodology
   1. Primary Research
   2. Research Methodology
   3. Assumptions & Exclusions
   4. Secondary Data Sources
4. Market Factor Analysis
   1. Value Chain Analysis: Pulse Ingredients Market
   2. Porters Five Forces Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitution
      4. Threat of New Entrants
      5. Competitive Rivalry
5. Market Dynamics
   1. Drivers
   2. Restraints
   3. Opportunities
6. Recent Trends Analysis
7. Impact of COVID-19 on Pulse Ingredients Market
   1. Pre and Post Covid -19 Market Scenario Analysis
   2. Market Recovery Timeline and Challenge
   3. Measures Taken by Top Players
8. Regulatory Landscape
9. Pulse Ingredients Market, By Product Type
   1. Introduction
      1. Market Size and Forecast, By Product Type
   2. Pulse Protein Isolates
      1. Market Size and Forecast, By Region
   3. Pulse Flours
      1. Market Size and Forecast, By Region
   4. Pulse Starches
      1. Market Size and Forecast, By Region
   5. Pulse Fiber & Others
      1. Market Size and Forecast, By Region
10. Pulse Ingredients Market, By Application
    1. Introduction
       1. Market Size and Forecast, By Application
    2. Plant-Based Proteins & Meat Alternatives
       1. Market Size and Forecast, By Region
    3. Bakery & Confectionery
       1. Market Size and Forecast, By Region
    4. Dairy & Beverages
       1. Market Size and Forecast, By Region
    5. Infant & Clinical Nutrition
       1. Market Size and Forecast, By Region
    6. Other Applications (Soups, Sauces, Pasta, Ready-to-Eat Meals)
       1. Market Size and Forecast, By Region
11. Pulse Ingredients Market, By Form
    1. Introduction
       1. Market Size and Forecast, By Form
    2. Powder Form
       1. Market Size and Forecast, By Region
    3. Liquid Form
       1. Market Size and Forecast, By Region
12. Pulse Ingredients Market, By Source
    1. Introduction
       1. Market Size and Forecast, By Source
    2. Lentils
       1. Market Size and Forecast, By Region
    3. Chickpeas
       1. Market Size and Forecast, By Region
    4. Peas
       1. Market Size and Forecast, By Region
    5. Beans (Kidney, Black, Mung, Fava)
       1. Market Size and Forecast, By Region
    6. Other Pulses
       1. Market Size and Forecast, By Region
13. Regional Overview
    1. Introduction
       1. Market Size and Forecast
    2. North America
       1. Market Size and Forecast
          1. By Product Type
             1. Pulse Protein Isolates
             2. Pulse Flours
             3. Pulse Starches
             4. Pulse Fiber & Others
          2. By Application
             1. Plant-Based Proteins & Meat Alternatives
             2. Bakery & Confectionery
             3. Dairy & Beverages
             4. Infant & Clinical Nutrition
             5. Other Applications (Soups, Sauces, Pasta, Ready-to-Eat Meals)
          3. By Form
             1. Powder Form
             2. Liquid Form
          4. By Source
             1. Lentils
             2. Chickpeas
             3. Peas
             4. Beans (Kidney, Black, Mung, Fava)
             5. Other Pulses
       2. U.S.
          1. By Product Type
             1. Pulse Protein Isolates
             2. Pulse Flours
             3. Pulse Starches
             4. Pulse Fiber & Others
          2. By Application
             1. Plant-Based Proteins & Meat Alternatives
             2. Bakery & Confectionery
             3. Dairy & Beverages
             4. Infant & Clinical Nutrition
             5. Other Applications (Soups, Sauces, Pasta, Ready-to-Eat Meals)
          3. By Form
             1. Powder Form
             2. Liquid Form
          4. By Source
             1. Lentils
             2. Chickpeas
             3. Peas
             4. Beans (Kidney, Black, Mung, Fava)
             5. Other Pulses
       3. Canada
    3. Europe
       1. Market Size and Forecast
          1. By Product Type
             1. Pulse Protein Isolates
             2. Pulse Flours
             3. Pulse Starches
             4. Pulse Fiber & Others
          2. By Application
             1. Plant-Based Proteins & Meat Alternatives
             2. Bakery & Confectionery
             3. Dairy & Beverages
             4. Infant & Clinical Nutrition
             5. Other Applications (Soups, Sauces, Pasta, Ready-to-Eat Meals)
          3. By Form
             1. Powder Form
             2. Liquid Form
          4. By Source
             1. Lentils
             2. Chickpeas
             3. Peas
             4. Beans (Kidney, Black, Mung, Fava)
             5. Other Pulses
       2. U.K.
          1. By Product Type
             1. Pulse Protein Isolates
             2. Pulse Flours
             3. Pulse Starches
             4. Pulse Fiber & Others
          2. By Application
             1. Plant-Based Proteins & Meat Alternatives
             2. Bakery & Confectionery
             3. Dairy & Beverages
             4. Infant & Clinical Nutrition
             5. Other Applications (Soups, Sauces, Pasta, Ready-to-Eat Meals)
          3. By Form
             1. Powder Form
             2. Liquid Form
          4. By Source
             1. Lentils
             2. Chickpeas
             3. Peas
             4. Beans (Kidney, Black, Mung, Fava)
             5. Other Pulses
       3. Germany
       4. France
       5. Spain
       6. Italy
       7. Russia
       8. Nordic
       9. Benelux
       10. Rest of Europe
    4. APAC
       1. Market Size and Forecast
          1. By Product Type
             1. Pulse Protein Isolates
             2. Pulse Flours
             3. Pulse Starches
             4. Pulse Fiber & Others
          2. By Application
             1. Plant-Based Proteins & Meat Alternatives
             2. Bakery & Confectionery
             3. Dairy & Beverages
             4. Infant & Clinical Nutrition
             5. Other Applications (Soups, Sauces, Pasta, Ready-to-Eat Meals)
          3. By Form
             1. Powder Form
             2. Liquid Form
          4. By Source
             1. Lentils
             2. Chickpeas
             3. Peas
             4. Beans (Kidney, Black, Mung, Fava)
             5. Other Pulses
       2. China
          1. By Product Type
             1. Pulse Protein Isolates
             2. Pulse Flours
             3. Pulse Starches
             4. Pulse Fiber & Others
          2. By Application
             1. Plant-Based Proteins & Meat Alternatives
             2. Bakery & Confectionery
             3. Dairy & Beverages
             4. Infant & Clinical Nutrition
             5. Other Applications (Soups, Sauces, Pasta, Ready-to-Eat Meals)
          3. By Form
             1. Powder Form
             2. Liquid Form
          4. By Source
             1. Lentils
             2. Chickpeas
             3. Peas
             4. Beans (Kidney, Black, Mung, Fava)
             5. Other Pulses
       3. Korea
       4. Japan
       5. India
       6. Australia
       7. Singapore
       8. Taiwan
       9. South East Asia
       10. Rest of Asia-Pacific
    5. Middle East and Africa
       1. Market Size and Forecast
          1. By Product Type
             1. Pulse Protein Isolates
             2. Pulse Flours
             3. Pulse Starches
             4. Pulse Fiber & Others
          2. By Application
             1. Plant-Based Proteins & Meat Alternatives
             2. Bakery & Confectionery
             3. Dairy & Beverages
             4. Infant & Clinical Nutrition
             5. Other Applications (Soups, Sauces, Pasta, Ready-to-Eat Meals)
          3. By Form
             1. Powder Form
             2. Liquid Form
          4. By Source
             1. Lentils
             2. Chickpeas
             3. Peas
             4. Beans (Kidney, Black, Mung, Fava)
             5. Other Pulses
       2. UAE
          1. By Product Type
             1. Pulse Protein Isolates
             2. Pulse Flours
             3. Pulse Starches
             4. Pulse Fiber & Others
          2. By Application
             1. Plant-Based Proteins & Meat Alternatives
             2. Bakery & Confectionery
             3. Dairy & Beverages
             4. Infant & Clinical Nutrition
             5. Other Applications (Soups, Sauces, Pasta, Ready-to-Eat Meals)
          3. By Form
             1. Powder Form
             2. Liquid Form
          4. By Source
             1. Lentils
             2. Chickpeas
             3. Peas
             4. Beans (Kidney, Black, Mung, Fava)
             5. Other Pulses
       3. Turky
       4. Saudi Arabia
       5. South Africa
       6. Egypt
       7. Nigeria
       8. Rest of MEA
    6. LATAM
       1. Market Size and Forecast
          1. By Product Type
             1. Pulse Protein Isolates
             2. Pulse Flours
             3. Pulse Starches
             4. Pulse Fiber & Others
          2. By Application
             1. Plant-Based Proteins & Meat Alternatives
             2. Bakery & Confectionery
             3. Dairy & Beverages
             4. Infant & Clinical Nutrition
             5. Other Applications (Soups, Sauces, Pasta, Ready-to-Eat Meals)
          3. By Form
             1. Powder Form
             2. Liquid Form
          4. By Source
             1. Lentils
             2. Chickpeas
             3. Peas
             4. Beans (Kidney, Black, Mung, Fava)
             5. Other Pulses
       2. Brazil
          1. By Product Type
             1. Pulse Protein Isolates
             2. Pulse Flours
             3. Pulse Starches
             4. Pulse Fiber & Others
          2. By Application
             1. Plant-Based Proteins & Meat Alternatives
             2. Bakery & Confectionery
             3. Dairy & Beverages
             4. Infant & Clinical Nutrition
             5. Other Applications (Soups, Sauces, Pasta, Ready-to-Eat Meals)
          3. By Form
             1. Powder Form
             2. Liquid Form
          4. By Source
             1. Lentils
             2. Chickpeas
             3. Peas
             4. Beans (Kidney, Black, Mung, Fava)
             5. Other Pulses
       3. Mexico
       4. Argentina
       5. Chile
       6. Colombia
       7. Rest of LATAM
14. Competitive Landscape, 2025
    1. Introduction
    2. Pulse Ingredients Market Share Analysis, 2025 (%)
       1. Market Share Analysis, 2025
       2. Competition Ranking, 2025
       3. Key Developments & Growth Strategies
          1. Merger & Acquisition
          2. Product Launch
          3. Expansion
       4. Consolidated SWOT Analysis of Key Players
15. Company Profile
    1. Ingredion Inc.
       1. Business Overview
       2. Financial Data
       3. Key Product domains
       4. Recent Developments
    2. Cargill, Inc.
    3. Roquette Frères
    4. Agrana Beteiligungs-AG
    5. Archer Daniels Midland Company
    6. Burcon NutraScience Corporation
    7. Puris Proteins
    8. Olam International
    9. Tate & Lyle PLC
    10. Glanbia PLC