Global Prebiotics Market Size, Share & Demand Report By Ingredient Type (Inulin, Fructooligosaccharides (FOS), Galactooligosaccharides (GOS), Mannan Oligosaccharides (MOS), Xylooligosaccharides (XOS), Resistant Dextrin, Polydextrose, Others), By Application (Functional Food & Beverages, Dietary Supplements, Animal Feed, Pharmaceuticals, Personal Care & Cosmetics), By Form (Powder, Liquid/Syrup, Capsule & Tablet, Functional Blend/Granular), By Source (Chicory Root, Cereals & Grains, Dairy-Derived, Synthetic/Bio-Fermentation, Others), By Region & Segment Forecasts, 2026–2031

Table of Contents

1. Executive Summary
   1. Introduction
2. Market Introduction
   1. Market Definition
   2. Scope of the Study
   3. Market Structure
3. Research Methodology
   1. Primary Research
   2. Research Methodology
   3. Assumptions & Exclusions
   4. Secondary Data Sources
4. Market Factor Analysis
   1. Value Chain Analysis: Prebiotics Market
   2. Porters Five Forces Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitution
      4. Threat of New Entrants
      5. Competitive Rivalry
5. Market Dynamics
   1. Drivers
   2. Restraints
   3. Opportunities
6. Recent Trends Analysis
7. Impact of COVID-19 on Prebiotics Market
   1. Pre and Post Covid -19 Market Scenario Analysis
   2. Market Recovery Timeline and Challenge
   3. Measures Taken by Top Players
8. Regulatory Landscape
9. Prebiotics Market , By Ingredient Type
   1. Introduction
      1. Market Size and Forecast, By Ingredient Type
   2. Inulin
      1. Market Size and Forecast, By Region
   3. Fructooligosaccharides (FOS)
      1. Market Size and Forecast, By Region
   4. Galactooligosaccharides (GOS)
      1. Market Size and Forecast, By Region
   5. Mannan Oligosaccharides (MOS)
      1. Market Size and Forecast, By Region
   6. Xylooligosaccharides (XOS)
      1. Market Size and Forecast, By Region
   7. Resistant Dextrin
      1. Market Size and Forecast, By Region
   8. Polydextrose
      1. Market Size and Forecast, By Region
   9. Others (IMO, Lactulose, Beta-Glucan-Based)
      1. Market Size and Forecast, By Region
10. Prebiotics Market , By Application
    1. Introduction
       1. Market Size and Forecast, By Application
    2. Functional Food & Beverages
       1. Market Size and Forecast, By Region
    3. Dietary Supplements
       1. Market Size and Forecast, By Region
    4. Animal Feed
       1. Market Size and Forecast, By Region
    5. Pharmaceuticals
       1. Market Size and Forecast, By Region
    6. Personal Care & Cosmetics
       1. Market Size and Forecast, By Region
11. Prebiotics Market , By Form
    1. Introduction
       1. Market Size and Forecast, By Form
    2. Powder
       1. Market Size and Forecast, By Region
    3. Liquid/Syrup
       1. Market Size and Forecast, By Region
    4. Capsule & Tablet
       1. Market Size and Forecast, By Region
    5. Functional Blend/Granular
       1. Market Size and Forecast, By Region
12. Prebiotics Market , By Source
    1. Introduction
       1. Market Size and Forecast, By Source
    2. Chicory Root
       1. Market Size and Forecast, By Region
    3. Cereals & Grains (Wheat, Corn, Barley, Oats)
       1. Market Size and Forecast, By Region
    4. Dairy-Derived
       1. Market Size and Forecast, By Region
    5. Synthetic/Bio-Fermentation
       1. Market Size and Forecast, By Region
    6. Others (Seaweed, Banana Fiber, etc.)
       1. Market Size and Forecast, By Region
13. Regional Overview
    1. Introduction
       1. Market Size and Forecast
    2. North America
       1. Market Size and Forecast
          1. By Ingredient Type
             1. Inulin
             2. Fructooligosaccharides (FOS)
             3. Galactooligosaccharides (GOS)
             4. Mannan Oligosaccharides (MOS)
             5. Xylooligosaccharides (XOS)
             6. Resistant Dextrin
             7. Polydextrose
             8. Others (IMO, Lactulose, Beta-Glucan-Based)
          2. By Application
             1. Functional Food & Beverages
             2. Dietary Supplements
             3. Animal Feed
             4. Pharmaceuticals
             5. Personal Care & Cosmetics
          3. By Form
             1. Powder
             2. Liquid/Syrup
             3. Capsule & Tablet
             4. Functional Blend/Granular
          4. By Source
             1. Chicory Root
             2. Cereals & Grains (Wheat, Corn, Barley, Oats)
             3. Dairy-Derived
             4. Synthetic/Bio-Fermentation
             5. Others (Seaweed, Banana Fiber, etc.)
       2. U.S.
          1. By Ingredient Type
             1. Inulin
             2. Fructooligosaccharides (FOS)
             3. Galactooligosaccharides (GOS)
             4. Mannan Oligosaccharides (MOS)
             5. Xylooligosaccharides (XOS)
             6. Resistant Dextrin
             7. Polydextrose
             8. Others (IMO, Lactulose, Beta-Glucan-Based)
          2. By Application
             1. Functional Food & Beverages
             2. Dietary Supplements
             3. Animal Feed
             4. Pharmaceuticals
             5. Personal Care & Cosmetics
          3. By Form
             1. Powder
             2. Liquid/Syrup
             3. Capsule & Tablet
             4. Functional Blend/Granular
          4. By Source
             1. Chicory Root
             2. Cereals & Grains (Wheat, Corn, Barley, Oats)
             3. Dairy-Derived
             4. Synthetic/Bio-Fermentation
             5. Others (Seaweed, Banana Fiber, etc.)
       3. Canada
    3. Europe
       1. Market Size and Forecast
          1. By Ingredient Type
             1. Inulin
             2. Fructooligosaccharides (FOS)
             3. Galactooligosaccharides (GOS)
             4. Mannan Oligosaccharides (MOS)
             5. Xylooligosaccharides (XOS)
             6. Resistant Dextrin
             7. Polydextrose
             8. Others (IMO, Lactulose, Beta-Glucan-Based)
          2. By Application
             1. Functional Food & Beverages
             2. Dietary Supplements
             3. Animal Feed
             4. Pharmaceuticals
             5. Personal Care & Cosmetics
          3. By Form
             1. Powder
             2. Liquid/Syrup
             3. Capsule & Tablet
             4. Functional Blend/Granular
          4. By Source
             1. Chicory Root
             2. Cereals & Grains (Wheat, Corn, Barley, Oats)
             3. Dairy-Derived
             4. Synthetic/Bio-Fermentation
             5. Others (Seaweed, Banana Fiber, etc.)
       2. U.K.
          1. By Ingredient Type
             1. Inulin
             2. Fructooligosaccharides (FOS)
             3. Galactooligosaccharides (GOS)
             4. Mannan Oligosaccharides (MOS)
             5. Xylooligosaccharides (XOS)
             6. Resistant Dextrin
             7. Polydextrose
             8. Others (IMO, Lactulose, Beta-Glucan-Based)
          2. By Application
             1. Functional Food & Beverages
             2. Dietary Supplements
             3. Animal Feed
             4. Pharmaceuticals
             5. Personal Care & Cosmetics
          3. By Form
             1. Powder
             2. Liquid/Syrup
             3. Capsule & Tablet
             4. Functional Blend/Granular
          4. By Source
             1. Chicory Root
             2. Cereals & Grains (Wheat, Corn, Barley, Oats)
             3. Dairy-Derived
             4. Synthetic/Bio-Fermentation
             5. Others (Seaweed, Banana Fiber, etc.)
       3. Germany
       4. France
       5. Spain
       6. Italy
       7. Russia
       8. Nordic
       9. Benelux
       10. Rest of Europe
    4. APAC
       1. Market Size and Forecast
          1. By Ingredient Type
             1. Inulin
             2. Fructooligosaccharides (FOS)
             3. Galactooligosaccharides (GOS)
             4. Mannan Oligosaccharides (MOS)
             5. Xylooligosaccharides (XOS)
             6. Resistant Dextrin
             7. Polydextrose
             8. Others (IMO, Lactulose, Beta-Glucan-Based)
          2. By Application
             1. Functional Food & Beverages
             2. Dietary Supplements
             3. Animal Feed
             4. Pharmaceuticals
             5. Personal Care & Cosmetics
          3. By Form
             1. Powder
             2. Liquid/Syrup
             3. Capsule & Tablet
             4. Functional Blend/Granular
          4. By Source
             1. Chicory Root
             2. Cereals & Grains (Wheat, Corn, Barley, Oats)
             3. Dairy-Derived
             4. Synthetic/Bio-Fermentation
             5. Others (Seaweed, Banana Fiber, etc.)
       2. China
          1. By Ingredient Type
             1. Inulin
             2. Fructooligosaccharides (FOS)
             3. Galactooligosaccharides (GOS)
             4. Mannan Oligosaccharides (MOS)
             5. Xylooligosaccharides (XOS)
             6. Resistant Dextrin
             7. Polydextrose
             8. Others (IMO, Lactulose, Beta-Glucan-Based)
          2. By Application
             1. Functional Food & Beverages
             2. Dietary Supplements
             3. Animal Feed
             4. Pharmaceuticals
             5. Personal Care & Cosmetics
          3. By Form
             1. Powder
             2. Liquid/Syrup
             3. Capsule & Tablet
             4. Functional Blend/Granular
          4. By Source
             1. Chicory Root
             2. Cereals & Grains (Wheat, Corn, Barley, Oats)
             3. Dairy-Derived
             4. Synthetic/Bio-Fermentation
             5. Others (Seaweed, Banana Fiber, etc.)
       3. Korea
       4. Japan
       5. India
       6. Australia
       7. Singapore
       8. Taiwan
       9. South East Asia
       10. Rest of Asia-Pacific
    5. Middle East and Africa
       1. Market Size and Forecast
          1. By Ingredient Type
             1. Inulin
             2. Fructooligosaccharides (FOS)
             3. Galactooligosaccharides (GOS)
             4. Mannan Oligosaccharides (MOS)
             5. Xylooligosaccharides (XOS)
             6. Resistant Dextrin
             7. Polydextrose
             8. Others (IMO, Lactulose, Beta-Glucan-Based)
          2. By Application
             1. Functional Food & Beverages
             2. Dietary Supplements
             3. Animal Feed
             4. Pharmaceuticals
             5. Personal Care & Cosmetics
          3. By Form
             1. Powder
             2. Liquid/Syrup
             3. Capsule & Tablet
             4. Functional Blend/Granular
          4. By Source
             1. Chicory Root
             2. Cereals & Grains (Wheat, Corn, Barley, Oats)
             3. Dairy-Derived
             4. Synthetic/Bio-Fermentation
             5. Others (Seaweed, Banana Fiber, etc.)
       2. UAE
          1. By Ingredient Type
             1. Inulin
             2. Fructooligosaccharides (FOS)
             3. Galactooligosaccharides (GOS)
             4. Mannan Oligosaccharides (MOS)
             5. Xylooligosaccharides (XOS)
             6. Resistant Dextrin
             7. Polydextrose
             8. Others (IMO, Lactulose, Beta-Glucan-Based)
          2. By Application
             1. Functional Food & Beverages
             2. Dietary Supplements
             3. Animal Feed
             4. Pharmaceuticals
             5. Personal Care & Cosmetics
          3. By Form
             1. Powder
             2. Liquid/Syrup
             3. Capsule & Tablet
             4. Functional Blend/Granular
          4. By Source
             1. Chicory Root
             2. Cereals & Grains (Wheat, Corn, Barley, Oats)
             3. Dairy-Derived
             4. Synthetic/Bio-Fermentation
             5. Others (Seaweed, Banana Fiber, etc.)
       3. Turky
       4. Saudi Arabia
       5. South Africa
       6. Egypt
       7. Nigeria
       8. Rest of MEA
    6. LATAM
       1. Market Size and Forecast
          1. By Ingredient Type
             1. Inulin
             2. Fructooligosaccharides (FOS)
             3. Galactooligosaccharides (GOS)
             4. Mannan Oligosaccharides (MOS)
             5. Xylooligosaccharides (XOS)
             6. Resistant Dextrin
             7. Polydextrose
             8. Others (IMO, Lactulose, Beta-Glucan-Based)
          2. By Application
             1. Functional Food & Beverages
             2. Dietary Supplements
             3. Animal Feed
             4. Pharmaceuticals
             5. Personal Care & Cosmetics
          3. By Form
             1. Powder
             2. Liquid/Syrup
             3. Capsule & Tablet
             4. Functional Blend/Granular
          4. By Source
             1. Chicory Root
             2. Cereals & Grains (Wheat, Corn, Barley, Oats)
             3. Dairy-Derived
             4. Synthetic/Bio-Fermentation
             5. Others (Seaweed, Banana Fiber, etc.)
       2. Brazil
          1. By Ingredient Type
             1. Inulin
             2. Fructooligosaccharides (FOS)
             3. Galactooligosaccharides (GOS)
             4. Mannan Oligosaccharides (MOS)
             5. Xylooligosaccharides (XOS)
             6. Resistant Dextrin
             7. Polydextrose
             8. Others (IMO, Lactulose, Beta-Glucan-Based)
          2. By Application
             1. Functional Food & Beverages
             2. Dietary Supplements
             3. Animal Feed
             4. Pharmaceuticals
             5. Personal Care & Cosmetics
          3. By Form
             1. Powder
             2. Liquid/Syrup
             3. Capsule & Tablet
             4. Functional Blend/Granular
          4. By Source
             1. Chicory Root
             2. Cereals & Grains (Wheat, Corn, Barley, Oats)
             3. Dairy-Derived
             4. Synthetic/Bio-Fermentation
             5. Others (Seaweed, Banana Fiber, etc.)
       3. Mexico
       4. Argentina
       5. Chile
       6. Colombia
       7. Rest of LATAM
14. Competitive Landscape, 2025
    1. Introduction
    2. Prebiotics Market Share Analysis, 2025 (%)
       1. Market Share Analysis, 2025
       2. Competition Ranking, 2025
       3. Key Developments & Growth Strategies
          1. Merger & Acquisition
          2. Product Launch
          3. Expansion
       4. Consolidated SWOT Analysis of Key Players
15. Company Profile
    1. BENEO
       1. Business Overview
       2. Financial Data
       3. Key Product domains
       4. Recent Developments
    2. Ingredion Incorporated
    3. Tate & Lyle
    4. DuPont
    5. FrieslandCampina
    6. Cargill
    7. Roquette Frères
    8. Cosucra
    9. Sensus
    10. Kerry Group