Global Non-Thermal Processing Market Size, Share & Demand Report By Technology Type (High Pressure Processing, Pulsed Electric Field, Cold Plasma, Ultrasound, UV-C & Irradiation), By Application (Liquid Foods & Beverages, Ready-to-Eat Foods, Meat & Seafood, Dairy, Fruits & Vegetables), By End-Use Industry (Food & Beverage, Nutraceuticals, Pharmaceuticals, Pet Food), By Equipment Configuration, By Region & Segment Forecasts, 2026–2031

Table of Contents

1. Executive Summary
   1. Introduction
2. Market Introduction
   1. Market Definition
   2. Scope of the Study
   3. Market Structure
3. Research Methodology
   1. Primary Research
   2. Research Methodology
   3. Assumptions & Exclusions
   4. Secondary Data Sources
4. Market Factor Analysis
   1. Value Chain Analysis: Non-Thermal Processing Market
   2. Porters Five Forces Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitution
      4. Threat of New Entrants
      5. Competitive Rivalry
5. Market Dynamics
   1. Drivers
   2. Restraints
   3. Opportunities
6. Recent Trends Analysis
7. Impact of COVID-19 on Non-Thermal Processing Market
   1. Pre and Post Covid -19 Market Scenario Analysis
   2. Market Recovery Timeline and Challenge
   3. Measures Taken by Top Players
8. Regulatory Landscape
9. Non-Thermal Processing Market, By Technology Type
   1. Introduction
      1. Market Size and Forecast, By Technology Type
   2. High Pressure Processing (HPP)
      1. Market Size and Forecast, By Region
   3. Pulsed Electric Field (PEF)
      1. Market Size and Forecast, By Region
   4. Cold Plasma Processing
      1. Market Size and Forecast, By Region
   5. Ultrasound Processing
      1. Market Size and Forecast, By Region
   6. UV-C Light Processing
      1. Market Size and Forecast, By Region
   7. Irradiation (Electron Beam & Gamma)
      1. Market Size and Forecast, By Region
10. Non-Thermal Processing Market, By Application
    1. Introduction
       1. Market Size and Forecast, By Application
    2. Liquid Foods & Beverages
       1. Market Size and Forecast, By Region
    3. Ready-to-Eat & Convenience Foods
       1. Market Size and Forecast, By Region
    4. Processed Meat, Poultry & Seafood
       1. Market Size and Forecast, By Region
    5. Dairy Products & Alternatives
       1. Market Size and Forecast, By Region
    6. Fruits & Vegetables
       1. Market Size and Forecast, By Region
11. Non-Thermal Processing Market, By End-Use Industry
    1. Introduction
       1. Market Size and Forecast, By End-Use Industry
    2. Food & Beverage Manufacturers
       1. Market Size and Forecast, By Region
    3. Nutraceutical Companies
       1. Market Size and Forecast, By Region
    4. Pharmaceutical Companies
       1. Market Size and Forecast, By Region
    5. Pet Food Manufacturers
       1. Market Size and Forecast, By Region
    6. Cosmetics & Personal Care Producers
       1. Market Size and Forecast, By Region
12. Non-Thermal Processing Market, By Equipment Configuration
    1. Introduction
       1. Market Size and Forecast, By Equipment Configuration
    2. Batch Processing Systems
       1. Market Size and Forecast, By Region
    3. Semi-Continuous Processing Systems
       1. Market Size and Forecast, By Region
    4. Fully Continuous Processing Lines
       1. Market Size and Forecast, By Region
13. Non-Thermal Processing Market, By Functionality
    1. Introduction
       1. Market Size and Forecast, By Functionality
    2. Microbial Inactivation
       1. Market Size and Forecast, By Region
    3. Shelf-Life Extension
       1. Market Size and Forecast, By Region
    4. Quality & Nutrient Retention
       1. Market Size and Forecast, By Region
    5. Enzyme Deactivation
       1. Market Size and Forecast, By Region
14. Regional Overview
    1. Introduction
       1. Market Size and Forecast
    2. North America
       1. Market Size and Forecast
          1. By Technology Type
             1. High Pressure Processing (HPP)
             2. Pulsed Electric Field (PEF)
             3. Cold Plasma Processing
             4. Ultrasound Processing
             5. UV-C Light Processing
             6. Irradiation (Electron Beam & Gamma)
          2. By Application
             1. Liquid Foods & Beverages
             2. Ready-to-Eat & Convenience Foods
             3. Processed Meat, Poultry & Seafood
             4. Dairy Products & Alternatives
             5. Fruits & Vegetables
          3. By End-Use Industry
             1. Food & Beverage Manufacturers
             2. Nutraceutical Companies
             3. Pharmaceutical Companies
             4. Pet Food Manufacturers
             5. Cosmetics & Personal Care Producers
          4. By Equipment Configuration
             1. Batch Processing Systems
             2. Semi-Continuous Processing Systems
             3. Fully Continuous Processing Lines
          5. By Functionality
             1. Microbial Inactivation
             2. Shelf-Life Extension
             3. Quality & Nutrient Retention
             4. Enzyme Deactivation
       2. U.S.
          1. By Technology Type
             1. High Pressure Processing (HPP)
             2. Pulsed Electric Field (PEF)
             3. Cold Plasma Processing
             4. Ultrasound Processing
             5. UV-C Light Processing
             6. Irradiation (Electron Beam & Gamma)
          2. By Application
             1. Liquid Foods & Beverages
             2. Ready-to-Eat & Convenience Foods
             3. Processed Meat, Poultry & Seafood
             4. Dairy Products & Alternatives
             5. Fruits & Vegetables
          3. By End-Use Industry
             1. Food & Beverage Manufacturers
             2. Nutraceutical Companies
             3. Pharmaceutical Companies
             4. Pet Food Manufacturers
             5. Cosmetics & Personal Care Producers
          4. By Equipment Configuration
             1. Batch Processing Systems
             2. Semi-Continuous Processing Systems
             3. Fully Continuous Processing Lines
          5. By Functionality
             1. Microbial Inactivation
             2. Shelf-Life Extension
             3. Quality & Nutrient Retention
             4. Enzyme Deactivation
       3. Canada
    3. Europe
       1. Market Size and Forecast
          1. By Technology Type
             1. High Pressure Processing (HPP)
             2. Pulsed Electric Field (PEF)
             3. Cold Plasma Processing
             4. Ultrasound Processing
             5. UV-C Light Processing
             6. Irradiation (Electron Beam & Gamma)
          2. By Application
             1. Liquid Foods & Beverages
             2. Ready-to-Eat & Convenience Foods
             3. Processed Meat, Poultry & Seafood
             4. Dairy Products & Alternatives
             5. Fruits & Vegetables
          3. By End-Use Industry
             1. Food & Beverage Manufacturers
             2. Nutraceutical Companies
             3. Pharmaceutical Companies
             4. Pet Food Manufacturers
             5. Cosmetics & Personal Care Producers
          4. By Equipment Configuration
             1. Batch Processing Systems
             2. Semi-Continuous Processing Systems
             3. Fully Continuous Processing Lines
          5. By Functionality
             1. Microbial Inactivation
             2. Shelf-Life Extension
             3. Quality & Nutrient Retention
             4. Enzyme Deactivation
       2. U.K.
          1. By Technology Type
             1. High Pressure Processing (HPP)
             2. Pulsed Electric Field (PEF)
             3. Cold Plasma Processing
             4. Ultrasound Processing
             5. UV-C Light Processing
             6. Irradiation (Electron Beam & Gamma)
          2. By Application
             1. Liquid Foods & Beverages
             2. Ready-to-Eat & Convenience Foods
             3. Processed Meat, Poultry & Seafood
             4. Dairy Products & Alternatives
             5. Fruits & Vegetables
          3. By End-Use Industry
             1. Food & Beverage Manufacturers
             2. Nutraceutical Companies
             3. Pharmaceutical Companies
             4. Pet Food Manufacturers
             5. Cosmetics & Personal Care Producers
          4. By Equipment Configuration
             1. Batch Processing Systems
             2. Semi-Continuous Processing Systems
             3. Fully Continuous Processing Lines
          5. By Functionality
             1. Microbial Inactivation
             2. Shelf-Life Extension
             3. Quality & Nutrient Retention
             4. Enzyme Deactivation
       3. Germany
       4. France
       5. Spain
       6. Italy
       7. Russia
       8. Nordic
       9. Benelux
       10. Rest of Europe
    4. APAC
       1. Market Size and Forecast
          1. By Technology Type
             1. High Pressure Processing (HPP)
             2. Pulsed Electric Field (PEF)
             3. Cold Plasma Processing
             4. Ultrasound Processing
             5. UV-C Light Processing
             6. Irradiation (Electron Beam & Gamma)
          2. By Application
             1. Liquid Foods & Beverages
             2. Ready-to-Eat & Convenience Foods
             3. Processed Meat, Poultry & Seafood
             4. Dairy Products & Alternatives
             5. Fruits & Vegetables
          3. By End-Use Industry
             1. Food & Beverage Manufacturers
             2. Nutraceutical Companies
             3. Pharmaceutical Companies
             4. Pet Food Manufacturers
             5. Cosmetics & Personal Care Producers
          4. By Equipment Configuration
             1. Batch Processing Systems
             2. Semi-Continuous Processing Systems
             3. Fully Continuous Processing Lines
          5. By Functionality
             1. Microbial Inactivation
             2. Shelf-Life Extension
             3. Quality & Nutrient Retention
             4. Enzyme Deactivation
       2. China
          1. By Technology Type
             1. High Pressure Processing (HPP)
             2. Pulsed Electric Field (PEF)
             3. Cold Plasma Processing
             4. Ultrasound Processing
             5. UV-C Light Processing
             6. Irradiation (Electron Beam & Gamma)
          2. By Application
             1. Liquid Foods & Beverages
             2. Ready-to-Eat & Convenience Foods
             3. Processed Meat, Poultry & Seafood
             4. Dairy Products & Alternatives
             5. Fruits & Vegetables
          3. By End-Use Industry
             1. Food & Beverage Manufacturers
             2. Nutraceutical Companies
             3. Pharmaceutical Companies
             4. Pet Food Manufacturers
             5. Cosmetics & Personal Care Producers
          4. By Equipment Configuration
             1. Batch Processing Systems
             2. Semi-Continuous Processing Systems
             3. Fully Continuous Processing Lines
          5. By Functionality
             1. Microbial Inactivation
             2. Shelf-Life Extension
             3. Quality & Nutrient Retention
             4. Enzyme Deactivation
       3. Korea
       4. Japan
       5. India
       6. Australia
       7. Singapore
       8. Taiwan
       9. South East Asia
       10. Rest of Asia-Pacific
    5. Middle East and Africa
       1. Market Size and Forecast
          1. By Technology Type
             1. High Pressure Processing (HPP)
             2. Pulsed Electric Field (PEF)
             3. Cold Plasma Processing
             4. Ultrasound Processing
             5. UV-C Light Processing
             6. Irradiation (Electron Beam & Gamma)
          2. By Application
             1. Liquid Foods & Beverages
             2. Ready-to-Eat & Convenience Foods
             3. Processed Meat, Poultry & Seafood
             4. Dairy Products & Alternatives
             5. Fruits & Vegetables
          3. By End-Use Industry
             1. Food & Beverage Manufacturers
             2. Nutraceutical Companies
             3. Pharmaceutical Companies
             4. Pet Food Manufacturers
             5. Cosmetics & Personal Care Producers
          4. By Equipment Configuration
             1. Batch Processing Systems
             2. Semi-Continuous Processing Systems
             3. Fully Continuous Processing Lines
          5. By Functionality
             1. Microbial Inactivation
             2. Shelf-Life Extension
             3. Quality & Nutrient Retention
             4. Enzyme Deactivation
       2. UAE
          1. By Technology Type
             1. High Pressure Processing (HPP)
             2. Pulsed Electric Field (PEF)
             3. Cold Plasma Processing
             4. Ultrasound Processing
             5. UV-C Light Processing
             6. Irradiation (Electron Beam & Gamma)
          2. By Application
             1. Liquid Foods & Beverages
             2. Ready-to-Eat & Convenience Foods
             3. Processed Meat, Poultry & Seafood
             4. Dairy Products & Alternatives
             5. Fruits & Vegetables
          3. By End-Use Industry
             1. Food & Beverage Manufacturers
             2. Nutraceutical Companies
             3. Pharmaceutical Companies
             4. Pet Food Manufacturers
             5. Cosmetics & Personal Care Producers
          4. By Equipment Configuration
             1. Batch Processing Systems
             2. Semi-Continuous Processing Systems
             3. Fully Continuous Processing Lines
          5. By Functionality
             1. Microbial Inactivation
             2. Shelf-Life Extension
             3. Quality & Nutrient Retention
             4. Enzyme Deactivation
       3. Turky
       4. Saudi Arabia
       5. South Africa
       6. Egypt
       7. Nigeria
       8. Rest of MEA
    6. LATAM
       1. Market Size and Forecast
          1. By Technology Type
             1. High Pressure Processing (HPP)
             2. Pulsed Electric Field (PEF)
             3. Cold Plasma Processing
             4. Ultrasound Processing
             5. UV-C Light Processing
             6. Irradiation (Electron Beam & Gamma)
          2. By Application
             1. Liquid Foods & Beverages
             2. Ready-to-Eat & Convenience Foods
             3. Processed Meat, Poultry & Seafood
             4. Dairy Products & Alternatives
             5. Fruits & Vegetables
          3. By End-Use Industry
             1. Food & Beverage Manufacturers
             2. Nutraceutical Companies
             3. Pharmaceutical Companies
             4. Pet Food Manufacturers
             5. Cosmetics & Personal Care Producers
          4. By Equipment Configuration
             1. Batch Processing Systems
             2. Semi-Continuous Processing Systems
             3. Fully Continuous Processing Lines
          5. By Functionality
             1. Microbial Inactivation
             2. Shelf-Life Extension
             3. Quality & Nutrient Retention
             4. Enzyme Deactivation
       2. Brazil
          1. By Technology Type
             1. High Pressure Processing (HPP)
             2. Pulsed Electric Field (PEF)
             3. Cold Plasma Processing
             4. Ultrasound Processing
             5. UV-C Light Processing
             6. Irradiation (Electron Beam & Gamma)
          2. By Application
             1. Liquid Foods & Beverages
             2. Ready-to-Eat & Convenience Foods
             3. Processed Meat, Poultry & Seafood
             4. Dairy Products & Alternatives
             5. Fruits & Vegetables
          3. By End-Use Industry
             1. Food & Beverage Manufacturers
             2. Nutraceutical Companies
             3. Pharmaceutical Companies
             4. Pet Food Manufacturers
             5. Cosmetics & Personal Care Producers
          4. By Equipment Configuration
             1. Batch Processing Systems
             2. Semi-Continuous Processing Systems
             3. Fully Continuous Processing Lines
          5. By Functionality
             1. Microbial Inactivation
             2. Shelf-Life Extension
             3. Quality & Nutrient Retention
             4. Enzyme Deactivation
       3. Mexico
       4. Argentina
       5. Chile
       6. Colombia
       7. Rest of LATAM
15. Competitive Landscape, 2025
    1. Introduction
    2. Non-Thermal Processing Market Share Analysis, 2025 (%)
       1. Market Share Analysis, 2025
       2. Competition Ranking, 2025
       3. Key Developments & Growth Strategies
          1. Merger & Acquisition
          2. Product Launch
          3. Expansion
       4. Consolidated SWOT Analysis of Key Players
16. Company Profile
    1. Hiperbaric
       1. Business Overview
       2. Financial Data
       3. Key Product domains
       4. Recent Developments
    2. Avure Technologies
    3. JBT Corporation
    4. Elea Technology
    5. Bühler Group
    6. Tetra Pak
    7. Krones AG
    8. Multivac Group
    9. Syntegon Technology
    10. Pulsemaster