Global Fermented Ingredients Market Size, Share Demand Report By Ingredient Type (Organic Acids, Amino Acids, Vitamins, Industrial Enzymes, Microbial Biomass), By Fermentation Process (Batch, Fed-Batch, Continuous), By Microorganism Type (Bacteria, Yeast, Fungi), By Application (Food & Beverage, Animal Nutrition, Pharmaceuticals, Industrial Biotech), By End-Use Industry (Food Processing, Animal Feed, Pharmaceutical, Industrial Biotech), By Region & Segment Forecasts, 2026–2031