Global Cooking Wine Market Size, Share & Demand Report By Product Type (Rice-Based Cooking Wine, Grape-Based Cooking Wine, Fortified Cooking Wine, Specialty & Regional Cooking Wine), By Alcohol Content (Low Alcohol, Medium Alcohol, High Alcohol), By Distribution Channel (Retail, Foodservice, E-commerce), By End Use (Household, Commercial Foodservice, Food Processing) By Region & Segment Forecasts, 2026–2031

Table of Contents

1. Executive Summary
   1. Introduction
2. Market Introduction
   1. Market Definition
   2. Scope of the Study
   3. Market Structure
3. Research Methodology
   1. Primary Research
   2. Research Methodology
   3. Assumptions & Exclusions
   4. Secondary Data Sources
4. Market Factor Analysis
   1. Value Chain Analysis: Cooking Wine Market
   2. Porters Five Forces Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitution
      4. Threat of New Entrants
      5. Competitive Rivalry
5. Market Dynamics
   1. Drivers
   2. Restraints
   3. Opportunities
6. Recent Trends Analysis
7. Impact of COVID-19 on Cooking Wine Market
   1. Pre and Post Covid -19 Market Scenario Analysis
   2. Market Recovery Timeline and Challenge
   3. Measures Taken by Top Players
8. Regulatory Landscape
9. Cooking Wine Market, By Product Type
   1. Introduction
      1. Market Size and Forecast, By Product Type
   2. Rice-Based Cooking Wine
      1. Market Size and Forecast, By Region
   3. Grape-Based Cooking Wine 
      1. Market Size and Forecast, By Region
   4. Fortified Cooking Wine 
      1. Market Size and Forecast, By Region
   5. Specialty & Regional Cooking Wine 
      1. Market Size and Forecast, By Region
10. Cooking Wine Market, By Alcohol Content
    1. Introduction
       1. Market Size and Forecast, By Alcohol Content
    2. Low Alcohol Cooking Wine (<10% ABV)
       1. Market Size and Forecast, By Region
    3. Medium Alcohol Cooking Wine (10–18% ABV)
       1. Market Size and Forecast, By Region
    4. High Alcohol Cooking Wine (>18% ABV)
       1. Market Size and Forecast, By Region
11. Cooking Wine Market, By Distribution Channel
    1. Introduction
       1. Market Size and Forecast, By Distribution Channel
    2. Supermarkets & Hypermarkets
       1. Market Size and Forecast, By Region
    3. Specialty Food Stores
       1. Market Size and Forecast, By Region
    4. Foodservice & HoReCa Supply
       1. Market Size and Forecast, By Region
    5. E-commerce & Direct-to-Consumer
       1. Market Size and Forecast, By Region
12. Cooking Wine Market, By End Use
    1. Introduction
       1. Market Size and Forecast, By End Use
    2. Household Consumption
       1. Market Size and Forecast, By Region
    3. Commercial Foodservice
       1. Market Size and Forecast, By Region
    4. Food Processing & Ready-to-Eat Manufacturing
       1. Market Size and Forecast, By Region
13. Regional Overview
    1. Introduction
       1. Market Size and Forecast
    2. North America
       1. Market Size and Forecast
          1. By Product Type
             1. Rice-Based Cooking Wine
             2. Grape-Based Cooking Wine 
             3. Fortified Cooking Wine 
             4. Specialty & Regional Cooking Wine 
          2. By Alcohol Content
             1. Low Alcohol Cooking Wine (<10% ABV)
             2. Medium Alcohol Cooking Wine (10–18% ABV)
             3. High Alcohol Cooking Wine (>18% ABV)
          3. By Distribution Channel
             1. Supermarkets & Hypermarkets
             2. Specialty Food Stores
             3. Foodservice & HoReCa Supply
             4. E-commerce & Direct-to-Consumer
          4. By End Use
             1. Household Consumption
             2. Commercial Foodservice
             3. Food Processing & Ready-to-Eat Manufacturing
       2. U.S.
          1. By Product Type
             1. Rice-Based Cooking Wine
             2. Grape-Based Cooking Wine 
             3. Fortified Cooking Wine 
             4. Specialty & Regional Cooking Wine 
          2. By Alcohol Content
             1. Low Alcohol Cooking Wine (<10% ABV)
             2. Medium Alcohol Cooking Wine (10–18% ABV)
             3. High Alcohol Cooking Wine (>18% ABV)
          3. By Distribution Channel
             1. Supermarkets & Hypermarkets
             2. Specialty Food Stores
             3. Foodservice & HoReCa Supply
             4. E-commerce & Direct-to-Consumer
          4. By End Use
             1. Household Consumption
             2. Commercial Foodservice
             3. Food Processing & Ready-to-Eat Manufacturing
       3. Canada
    3. Europe
       1. Market Size and Forecast
          1. By Product Type
             1. Rice-Based Cooking Wine
             2. Grape-Based Cooking Wine 
             3. Fortified Cooking Wine 
             4. Specialty & Regional Cooking Wine 
          2. By Alcohol Content
             1. Low Alcohol Cooking Wine (<10% ABV)
             2. Medium Alcohol Cooking Wine (10–18% ABV)
             3. High Alcohol Cooking Wine (>18% ABV)
          3. By Distribution Channel
             1. Supermarkets & Hypermarkets
             2. Specialty Food Stores
             3. Foodservice & HoReCa Supply
             4. E-commerce & Direct-to-Consumer
          4. By End Use
             1. Household Consumption
             2. Commercial Foodservice
             3. Food Processing & Ready-to-Eat Manufacturing
       2. U.K.
          1. By Product Type
             1. Rice-Based Cooking Wine
             2. Grape-Based Cooking Wine 
             3. Fortified Cooking Wine 
             4. Specialty & Regional Cooking Wine 
          2. By Alcohol Content
             1. Low Alcohol Cooking Wine (<10% ABV)
             2. Medium Alcohol Cooking Wine (10–18% ABV)
             3. High Alcohol Cooking Wine (>18% ABV)
          3. By Distribution Channel
             1. Supermarkets & Hypermarkets
             2. Specialty Food Stores
             3. Foodservice & HoReCa Supply
             4. E-commerce & Direct-to-Consumer
          4. By End Use
             1. Household Consumption
             2. Commercial Foodservice
             3. Food Processing & Ready-to-Eat Manufacturing
       3. Germany
       4. France
       5. Spain
       6. Italy
       7. Russia
       8. Nordic
       9. Benelux
       10. Rest of Europe
    4. APAC
       1. Market Size and Forecast
          1. By Product Type
             1. Rice-Based Cooking Wine
             2. Grape-Based Cooking Wine 
             3. Fortified Cooking Wine 
             4. Specialty & Regional Cooking Wine 
          2. By Alcohol Content
             1. Low Alcohol Cooking Wine (<10% ABV)
             2. Medium Alcohol Cooking Wine (10–18% ABV)
             3. High Alcohol Cooking Wine (>18% ABV)
          3. By Distribution Channel
             1. Supermarkets & Hypermarkets
             2. Specialty Food Stores
             3. Foodservice & HoReCa Supply
             4. E-commerce & Direct-to-Consumer
          4. By End Use
             1. Household Consumption
             2. Commercial Foodservice
             3. Food Processing & Ready-to-Eat Manufacturing
       2. China
          1. By Product Type
             1. Rice-Based Cooking Wine
             2. Grape-Based Cooking Wine 
             3. Fortified Cooking Wine 
             4. Specialty & Regional Cooking Wine 
          2. By Alcohol Content
             1. Low Alcohol Cooking Wine (<10% ABV)
             2. Medium Alcohol Cooking Wine (10–18% ABV)
             3. High Alcohol Cooking Wine (>18% ABV)
          3. By Distribution Channel
             1. Supermarkets & Hypermarkets
             2. Specialty Food Stores
             3. Foodservice & HoReCa Supply
             4. E-commerce & Direct-to-Consumer
          4. By End Use
             1. Household Consumption
             2. Commercial Foodservice
             3. Food Processing & Ready-to-Eat Manufacturing
       3. Korea
       4. Japan
       5. India
       6. Australia
       7. Singapore
       8. Taiwan
       9. South East Asia
       10. Rest of Asia-Pacific
    5. Middle East and Africa
       1. Market Size and Forecast
          1. By Product Type
             1. Rice-Based Cooking Wine
             2. Grape-Based Cooking Wine 
             3. Fortified Cooking Wine 
             4. Specialty & Regional Cooking Wine 
          2. By Alcohol Content
             1. Low Alcohol Cooking Wine (<10% ABV)
             2. Medium Alcohol Cooking Wine (10–18% ABV)
             3. High Alcohol Cooking Wine (>18% ABV)
          3. By Distribution Channel
             1. Supermarkets & Hypermarkets
             2. Specialty Food Stores
             3. Foodservice & HoReCa Supply
             4. E-commerce & Direct-to-Consumer
          4. By End Use
             1. Household Consumption
             2. Commercial Foodservice
             3. Food Processing & Ready-to-Eat Manufacturing
       2. UAE
          1. By Product Type
             1. Rice-Based Cooking Wine
             2. Grape-Based Cooking Wine 
             3. Fortified Cooking Wine 
             4. Specialty & Regional Cooking Wine 
          2. By Alcohol Content
             1. Low Alcohol Cooking Wine (<10% ABV)
             2. Medium Alcohol Cooking Wine (10–18% ABV)
             3. High Alcohol Cooking Wine (>18% ABV)
          3. By Distribution Channel
             1. Supermarkets & Hypermarkets
             2. Specialty Food Stores
             3. Foodservice & HoReCa Supply
             4. E-commerce & Direct-to-Consumer
          4. By End Use
             1. Household Consumption
             2. Commercial Foodservice
             3. Food Processing & Ready-to-Eat Manufacturing
       3. Turky
       4. Saudi Arabia
       5. South Africa
       6. Egypt
       7. Nigeria
       8. Rest of MEA
    6. LATAM
       1. Market Size and Forecast
          1. By Product Type
             1. Rice-Based Cooking Wine
             2. Grape-Based Cooking Wine 
             3. Fortified Cooking Wine 
             4. Specialty & Regional Cooking Wine 
          2. By Alcohol Content
             1. Low Alcohol Cooking Wine (<10% ABV)
             2. Medium Alcohol Cooking Wine (10–18% ABV)
             3. High Alcohol Cooking Wine (>18% ABV)
          3. By Distribution Channel
             1. Supermarkets & Hypermarkets
             2. Specialty Food Stores
             3. Foodservice & HoReCa Supply
             4. E-commerce & Direct-to-Consumer
          4. By End Use
             1. Household Consumption
             2. Commercial Foodservice
             3. Food Processing & Ready-to-Eat Manufacturing
       2. Brazil
          1. By Product Type
             1. Rice-Based Cooking Wine
             2. Grape-Based Cooking Wine 
             3. Fortified Cooking Wine 
             4. Specialty & Regional Cooking Wine 
          2. By Alcohol Content
             1. Low Alcohol Cooking Wine (<10% ABV)
             2. Medium Alcohol Cooking Wine (10–18% ABV)
             3. High Alcohol Cooking Wine (>18% ABV)
          3. By Distribution Channel
             1. Supermarkets & Hypermarkets
             2. Specialty Food Stores
             3. Foodservice & HoReCa Supply
             4. E-commerce & Direct-to-Consumer
          4. By End Use
             1. Household Consumption
             2. Commercial Foodservice
             3. Food Processing & Ready-to-Eat Manufacturing
       3. Mexico
       4. Argentina
       5. Chile
       6. Colombia
       7. Rest of LATAM
14. Competitive Landscape, 2025
    1. Introduction
    2. Cooking Wine Market Share Analysis, 2025 (%)
       1. Market Share Analysis, 2025
       2. Competition Ranking, 2025
       3. Key Developments & Growth Strategies
          1. Merger & Acquisition
          2. Product Launch
          3. Expansion
       4. Consolidated SWOT Analysis of Key Players
15. Company Profile
    1. Kikkoman Corporation
       1. Business Overview
       2. Financial Data
       3. Key Product domains
       4. Recent Developments
    2. Foshan Haitian Flavouring & Food Co., Ltd.
    3. Lee Kum Kee Company Limited
    4. Mizkan Holdings Co., Ltd.
    5. Takara Shuzo Co., Ltd.
    6. COFCO Group
    7. Pearl River Bridge
    8. Yamasa Corporation
    9. Haday Group
    10. Eden Foods, Inc.