Global Allergen-Free Pulse Ingredient Market Size, Share & Demand Report By Ingredient Type (Pea-Based Ingredients, Chickpea-Based Ingredients, Lentil-Based Ingredients, Faba Bean-Based Ingredients, Other Pulses), By Application (Food & Beverages, Nutraceuticals & Dietary Supplements, Animal Feed, Pet Food), By Processing Technology (Wet Extraction, Dry Fractionation, Enzymatic Modification, Fermentation-Enhanced Processing), By Form (Dry Powder, Granules, Liquid Extracts), By Distribution Channel (Direct B2B Supply, Ingredient Distributors, Online B2B Platforms) & Segment Forecasts, 2026–2031

Table of Contents

1. Executive Summary
   1. Introduction
2. Market Introduction
   1. Market Definition
   2. Scope of the Study
   3. Market Structure
3. Research Methodology
   1. Primary Research
   2. Research Methodology
   3. Assumptions & Exclusions
   4. Secondary Data Sources
4. Market Factor Analysis
   1. Value Chain Analysis: Allergen-Free Pulse Ingredient Market
   2. Porters Five Forces Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitution
      4. Threat of New Entrants
      5. Competitive Rivalry
5. Market Dynamics
   1. Drivers
   2. Restraints
   3. Opportunities
6. Recent Trends Analysis
7. Impact of COVID-19 on Allergen-Free Pulse Ingredient Market
   1. Pre and Post Covid -19 Market Scenario Analysis
   2. Market Recovery Timeline and Challenge
   3. Measures Taken by Top Players
8. Regulatory Landscape
9. Allergen-Free Pulse Ingredient Market, By Ingredient Type
   1. Introduction
      1. Market Size and Forecast, By Ingredient Type
   2. Pea-Based Ingredients
      1. Market Size and Forecast, By Region
   3. Chickpea-Based Ingredients
      1. Market Size and Forecast, By Region
   4. Lentil-Based Ingredients
      1. Market Size and Forecast, By Region
   5. Faba Bean-Based Ingredients
      1. Market Size and Forecast, By Region
   6. Other Pulses (Mung Bean, Lupin, Pigeon Pea)
      1. Market Size and Forecast, By Region
10. Allergen-Free Pulse Ingredient Market, By Application
    1. Introduction
       1. Market Size and Forecast, By Application
    2. Food & Beverages
       1. Market Size and Forecast, By Region
    3. Nutraceuticals & Dietary Supplements
       1. Market Size and Forecast, By Region
    4. Animal Feed (Allergen-Controlled)
       1. Market Size and Forecast, By Region
    5. Pet Food
       1. Market Size and Forecast, By Region
11. Allergen-Free Pulse Ingredient Market, By Processing Technology
    1. Introduction
       1. Market Size and Forecast, By Processing Technology
    2. Wet Extraction
       1. Market Size and Forecast, By Region
    3. Dry Fractionation
       1. Market Size and Forecast, By Region
    4. Enzymatic Modification
       1. Market Size and Forecast, By Region
    5. Fermentation-Enhanced Processing
       1. Market Size and Forecast, By Region
12. Allergen-Free Pulse Ingredient Market, By Form
    1. Introduction
       1. Market Size and Forecast, By Form
    2. Dry Powder
       1. Market Size and Forecast, By Region
    3. Granules
       1. Market Size and Forecast, By Region
    4. Liquid Extracts
       1. Market Size and Forecast, By Region
13. Allergen-Free Pulse Ingredient Market, By Distribution Channel
    1. Introduction
       1. Market Size and Forecast, By Distribution Channel
    2. Direct B2B Supply to Food Manufacturers
       1. Market Size and Forecast, By Region
    3. Ingredient Distributors
       1. Market Size and Forecast, By Region
    4. Online B2B Platforms
       1. Market Size and Forecast, By Region
14. Regional Overview
    1. Introduction
       1. Market Size and Forecast
    2. North America
       1. Market Size and Forecast
          1. By Ingredient Type
             1. Pea-Based Ingredients
             2. Chickpea-Based Ingredients
             3. Lentil-Based Ingredients
             4. Faba Bean-Based Ingredients
             5. Other Pulses (Mung Bean, Lupin, Pigeon Pea)
          2. By Application
             1. Food & Beverages
             2. Nutraceuticals & Dietary Supplements
             3. Animal Feed (Allergen-Controlled)
             4. Pet Food
          3. By Processing Technology
             1. Wet Extraction
             2. Dry Fractionation
             3. Enzymatic Modification
             4. Fermentation-Enhanced Processing
          4. By Form
             1. Dry Powder
             2. Granules
             3. Liquid Extracts
          5. By Distribution Channel
             1. Direct B2B Supply to Food Manufacturers
             2. Ingredient Distributors
             3. Online B2B Platforms
       2. U.S.
          1. By Ingredient Type
             1. Pea-Based Ingredients
             2. Chickpea-Based Ingredients
             3. Lentil-Based Ingredients
             4. Faba Bean-Based Ingredients
             5. Other Pulses (Mung Bean, Lupin, Pigeon Pea)
          2. By Application
             1. Food & Beverages
             2. Nutraceuticals & Dietary Supplements
             3. Animal Feed (Allergen-Controlled)
             4. Pet Food
          3. By Processing Technology
             1. Wet Extraction
             2. Dry Fractionation
             3. Enzymatic Modification
             4. Fermentation-Enhanced Processing
          4. By Form
             1. Dry Powder
             2. Granules
             3. Liquid Extracts
          5. By Distribution Channel
             1. Direct B2B Supply to Food Manufacturers
             2. Ingredient Distributors
             3. Online B2B Platforms
       3. Canada
    3. Europe
       1. Market Size and Forecast
          1. By Ingredient Type
             1. Pea-Based Ingredients
             2. Chickpea-Based Ingredients
             3. Lentil-Based Ingredients
             4. Faba Bean-Based Ingredients
             5. Other Pulses (Mung Bean, Lupin, Pigeon Pea)
          2. By Application
             1. Food & Beverages
             2. Nutraceuticals & Dietary Supplements
             3. Animal Feed (Allergen-Controlled)
             4. Pet Food
          3. By Processing Technology
             1. Wet Extraction
             2. Dry Fractionation
             3. Enzymatic Modification
             4. Fermentation-Enhanced Processing
          4. By Form
             1. Dry Powder
             2. Granules
             3. Liquid Extracts
          5. By Distribution Channel
             1. Direct B2B Supply to Food Manufacturers
             2. Ingredient Distributors
             3. Online B2B Platforms
       2. U.K.
          1. By Ingredient Type
             1. Pea-Based Ingredients
             2. Chickpea-Based Ingredients
             3. Lentil-Based Ingredients
             4. Faba Bean-Based Ingredients
             5. Other Pulses (Mung Bean, Lupin, Pigeon Pea)
          2. By Application
             1. Food & Beverages
             2. Nutraceuticals & Dietary Supplements
             3. Animal Feed (Allergen-Controlled)
             4. Pet Food
          3. By Processing Technology
             1. Wet Extraction
             2. Dry Fractionation
             3. Enzymatic Modification
             4. Fermentation-Enhanced Processing
          4. By Form
             1. Dry Powder
             2. Granules
             3. Liquid Extracts
          5. By Distribution Channel
             1. Direct B2B Supply to Food Manufacturers
             2. Ingredient Distributors
             3. Online B2B Platforms
       3. Germany
       4. France
       5. Spain
       6. Italy
       7. Russia
       8. Nordic
       9. Benelux
       10. Rest of Europe
    4. APAC
       1. Market Size and Forecast
          1. By Ingredient Type
             1. Pea-Based Ingredients
             2. Chickpea-Based Ingredients
             3. Lentil-Based Ingredients
             4. Faba Bean-Based Ingredients
             5. Other Pulses (Mung Bean, Lupin, Pigeon Pea)
          2. By Application
             1. Food & Beverages
             2. Nutraceuticals & Dietary Supplements
             3. Animal Feed (Allergen-Controlled)
             4. Pet Food
          3. By Processing Technology
             1. Wet Extraction
             2. Dry Fractionation
             3. Enzymatic Modification
             4. Fermentation-Enhanced Processing
          4. By Form
             1. Dry Powder
             2. Granules
             3. Liquid Extracts
          5. By Distribution Channel
             1. Direct B2B Supply to Food Manufacturers
             2. Ingredient Distributors
             3. Online B2B Platforms
       2. China
          1. By Ingredient Type
             1. Pea-Based Ingredients
             2. Chickpea-Based Ingredients
             3. Lentil-Based Ingredients
             4. Faba Bean-Based Ingredients
             5. Other Pulses (Mung Bean, Lupin, Pigeon Pea)
          2. By Application
             1. Food & Beverages
             2. Nutraceuticals & Dietary Supplements
             3. Animal Feed (Allergen-Controlled)
             4. Pet Food
          3. By Processing Technology
             1. Wet Extraction
             2. Dry Fractionation
             3. Enzymatic Modification
             4. Fermentation-Enhanced Processing
          4. By Form
             1. Dry Powder
             2. Granules
             3. Liquid Extracts
          5. By Distribution Channel
             1. Direct B2B Supply to Food Manufacturers
             2. Ingredient Distributors
             3. Online B2B Platforms
       3. Korea
       4. Japan
       5. India
       6. Australia
       7. Singapore
       8. Taiwan
       9. South East Asia
       10. Rest of Asia-Pacific
    5. Middle East and Africa
       1. Market Size and Forecast
          1. By Ingredient Type
             1. Pea-Based Ingredients
             2. Chickpea-Based Ingredients
             3. Lentil-Based Ingredients
             4. Faba Bean-Based Ingredients
             5. Other Pulses (Mung Bean, Lupin, Pigeon Pea)
          2. By Application
             1. Food & Beverages
             2. Nutraceuticals & Dietary Supplements
             3. Animal Feed (Allergen-Controlled)
             4. Pet Food
          3. By Processing Technology
             1. Wet Extraction
             2. Dry Fractionation
             3. Enzymatic Modification
             4. Fermentation-Enhanced Processing
          4. By Form
             1. Dry Powder
             2. Granules
             3. Liquid Extracts
          5. By Distribution Channel
             1. Direct B2B Supply to Food Manufacturers
             2. Ingredient Distributors
             3. Online B2B Platforms
       2. UAE
          1. By Ingredient Type
             1. Pea-Based Ingredients
             2. Chickpea-Based Ingredients
             3. Lentil-Based Ingredients
             4. Faba Bean-Based Ingredients
             5. Other Pulses (Mung Bean, Lupin, Pigeon Pea)
          2. By Application
             1. Food & Beverages
             2. Nutraceuticals & Dietary Supplements
             3. Animal Feed (Allergen-Controlled)
             4. Pet Food
          3. By Processing Technology
             1. Wet Extraction
             2. Dry Fractionation
             3. Enzymatic Modification
             4. Fermentation-Enhanced Processing
          4. By Form
             1. Dry Powder
             2. Granules
             3. Liquid Extracts
          5. By Distribution Channel
             1. Direct B2B Supply to Food Manufacturers
             2. Ingredient Distributors
             3. Online B2B Platforms
       3. Turky
       4. Saudi Arabia
       5. South Africa
       6. Egypt
       7. Nigeria
       8. Rest of MEA
    6. LATAM
       1. Market Size and Forecast
          1. By Ingredient Type
             1. Pea-Based Ingredients
             2. Chickpea-Based Ingredients
             3. Lentil-Based Ingredients
             4. Faba Bean-Based Ingredients
             5. Other Pulses (Mung Bean, Lupin, Pigeon Pea)
          2. By Application
             1. Food & Beverages
             2. Nutraceuticals & Dietary Supplements
             3. Animal Feed (Allergen-Controlled)
             4. Pet Food
          3. By Processing Technology
             1. Wet Extraction
             2. Dry Fractionation
             3. Enzymatic Modification
             4. Fermentation-Enhanced Processing
          4. By Form
             1. Dry Powder
             2. Granules
             3. Liquid Extracts
          5. By Distribution Channel
             1. Direct B2B Supply to Food Manufacturers
             2. Ingredient Distributors
             3. Online B2B Platforms
       2. Brazil
          1. By Ingredient Type
             1. Pea-Based Ingredients
             2. Chickpea-Based Ingredients
             3. Lentil-Based Ingredients
             4. Faba Bean-Based Ingredients
             5. Other Pulses (Mung Bean, Lupin, Pigeon Pea)
          2. By Application
             1. Food & Beverages
             2. Nutraceuticals & Dietary Supplements
             3. Animal Feed (Allergen-Controlled)
             4. Pet Food
          3. By Processing Technology
             1. Wet Extraction
             2. Dry Fractionation
             3. Enzymatic Modification
             4. Fermentation-Enhanced Processing
          4. By Form
             1. Dry Powder
             2. Granules
             3. Liquid Extracts
          5. By Distribution Channel
             1. Direct B2B Supply to Food Manufacturers
             2. Ingredient Distributors
             3. Online B2B Platforms
       3. Mexico
       4. Argentina
       5. Chile
       6. Colombia
       7. Rest of LATAM
15. Competitive Landscape, 2025
    1. Introduction
    2. Allergen-Free Pulse Ingredient Market Share Analysis, 2025 (%)
       1. Market Share Analysis, 2025
       2. Competition Ranking, 2025
       3. Key Developments & Growth Strategies
          1. Merger & Acquisition
          2. Product Launch
          3. Expansion
       4. Consolidated SWOT Analysis of Key Players
16. Company Profile
    1. Roquette Frères
       1. Business Overview
       2. Financial Data
       3. Key Product domains
       4. Recent Developments
    2. Ingredion Incorporated
    3. AGT Food and Ingredients
    4. Cosucra Groupe Warcoing
    5. Puris
    6. Emsland Group
    7. Axiom Foods
    8. Burcon NutraScience Corporation
    9. Vestkorn Milling AS
    10. Glanbia plc