Australia Vegan Dessert Market Size & Outlook, 2025-2033

Australia Vegan Dessert Market Insights

Based on Deep Market Insights findings, the Australia Vegan Dessert Market reached USD 53.96 Million in 2024 and is estimated to attain USD 145.91 Million by 2033.
From 2025 to 2033, the Australia market is expected to grow at a steady CAGR of 11.64%.
Within the Product Type category, Vegan Ice Cream And Frozen Desserts dominated in 2024 in terms of market size contribution.
Over the forecast period, Vegan Cakes And Pastries is forecasted to deliver the fastest growth, positioning it as the most lucrative Product Type segment.

Australia contributed 1.22% to the global Vegan Dessert Market size in 2024.
By 2033, United States is forecasted to remain the largest global market for Vegan Dessert Market.
In Asia Pacific, China is projected to capture the leading share of market size by 2033.
Among Asia Pacific markets, Korea is expected to post the fastest growth, reaching USD 152.57 Million by 2033.

Report Scope	Details
Base Year for Study	2024
Study Period	2021-2033
Historical Period	2021-2023
Forecast Period	2025-2033
Market Size In 2024	USD 53.96 Million
Market Size In 2033	USD 145.91 Million
Largest segment	Vegan Ice Cream And Frozen Desserts
Units	Revenue in USD Million
CAGR	11.64% (2025-2033)
Segmnetation Covered
Product Type	Vegan Ice Cream And Frozen Desserts Vegan Cakes And Pastries Vegan Puddings Mousse And Custards Vegan Cookies And Bars Other Chilled And Frozen Vegan Desserts
Ingredient Base	Dairy Alternatives Almond Soy Oat And Coconut Fruit Based Desserts Nut And Seed Based Desserts Cereal And Grain Based Desserts Hybrid And Novel Ingredient Desserts
Distribution Channel	Retail Supermarkets And Health Stores Bakery And Cafe Chains Quick Service And Casual Dining Online And Direct To Consumer Foodservice And Institutional
Report Coverage	Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends

Product Type	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Vegan Ice Cream And Frozen Desserts	XX.x	XX.x	XX.x	19.84	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Vegan Cakes And Pastries	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Vegan Puddings Mousse And Custards	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Vegan Cookies And Bars	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Other Chilled And Frozen Vegan Desserts	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x

Source: DMI Analysis Company Publications, Primary Interviews.

Ingredient Base	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Dairy Alternatives Almond Soy Oat And Coconut	XX.x	XX.x	XX.x	19.25	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Fruit Based Desserts	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Nut And Seed Based Desserts	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Cereal And Grain Based Desserts	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Hybrid And Novel Ingredient Desserts	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x

Source: DMI Analysis Company Publications, Primary Interviews.

Distribution Channel	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Retail Supermarkets And Health Stores	XX.x	XX.x	XX.x	19.14	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Bakery And Cafe Chains	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Quick Service And Casual Dining	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Online And Direct To Consumer	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Foodservice And Institutional	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x