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Turkey Plant Based Meat Market Size & Outlook, 2025-2033


Turkey Plant Based Meat Market Insights

  • As highlighted in Deep Market Insights analysis, the Turkey Plant Based Meat Market, worth USD 35.05 Million in 2024, is forecasted to achieve USD 160.75 Million by 2033.
  • The Turkey market is anticipated to grow at a CAGR of 18.26% during the period 2025–2033.
  • By 2024, Soy-based represented the largest share of the Source market size.
  • Soy-based is expected to remain the key growth driver within Source, registering the fastest CAGR during the forecast period.

Other Key Findings


  • In 2024, Turkey represented 0.41% of the overall global Plant Based Meat Market size.
  • United States is projected to lead the global Plant Based Meat Market size by 2033.
  • Across Middle East and Africa, United Arab Emirates is anticipated to hold the dominant position in market size by 2033.
  • Nigeria is forecasted to expand at the fastest pace in Middle East and Africa, attaining USD 208.12 Million by 2033.

Report Summary

Report Scope Details
Base Year for Study 2024
Study Period 2021-2033
Historical Period 2021-2023
Forecast Period 2025-2033
Market Size In 2024 USD 35.05 Million
Market Size In 2033 USD 160.75 Million
Largest segment Soy-based
Units Revenue in USD Million
CAGR 18.26% (2025-2033)
Segmnetation Covered
Source
  1. Soy-based
  2. Wheat-based
  3. Pea-based
  4. Other plant proteins
Product
  1. Burgers
  2. Sausages
  3. Nuggets
  4. Meatballs
  5. Mince
  6. Others
End use
  1. Retail and household
  2. Foodservice
  3. Institutional
Distribution channel
  1. Supermarkets and hypermarkets
  2. Specialty and health stores
  3. Online retail
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends

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