LATAM Almond Flour Market Size & Outlook, 2026-2034


LATAM Almond Flour Market Insights

  • As per Deep Market Insights insights, LATAM’s Almond Flour Market was valued at USD 139.65 Million in 2025 and is anticipated to expand to USD 279.87 Million by 2034.
  • From 2026 to 2034, the market is anticipated to expand at a CAGR of 7.99%.
  • Within By Type, Blanched accounted for the largest market size in 2025.
  • During the forecast period, Blanched is anticipated to remain the highest-growth segment within the By Type category.

Other Key Findings


  • LATAM represented 7.35% of the global Almond Flour Market size in 2025.
  • By 2034, United States is estimated to hold the largest position in the global market in terms of size.
  • Brazil is estimated to remain the fastest-growing market in LATAM, advancing to USD 138.33 Million by 2034.

Report Summary

Report Scope Details
Base Year for Study 2025
Study Period 2022-2034
Historical Period 2022-2024
Forecast Period 2026-2034
Market Size In 2025 USD 139.65 Million
Market Size In 2034 USD 279.87 Million
Largest segment Blanched
Units Revenue in USD Million
CAGR 7.99% (2026-2034)
Segmnetation Covered
LATAM
  1. Brazil
  2. Mexico
  3. Argentina
By Type
  1. Blanched
  2. Natural
By Application
  1. Bakery
  2. Confectionery
  3. Snacks
  4. Gluten-Free Products
  5. Others
By Distribution Channel
  1. Supermarkets/Hypermarkets
  2. Specialty Stores
  3. Online
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends