Europe Almond Flour Market Size & Outlook, 2026-2034


Europe Almond Flour Market Insights

  • Based on Deep Market Insights findings, the Europe Almond Flour Market size reached USD 413.63 Million in 2025 and is expected to grow to USD 856.1 Million by 2034.
  • During 2026–2034, the market is forecasted to advance at a CAGR of 8.42%.
  • Blanched represented the largest share of the By Type market in terms of size in 2025.
  • Among the By Type segments, Natural is forecasted to achieve the highest growth and remain the most lucrative through the forecast period.

Other Key Findings


  • In 2025, Europe contributed 21.77% to the overall global Almond Flour Market size.
  • By 2034, United States is anticipated to dominate the global market based on market size.
  • Italy is expected to witness the fastest growth within Europe, attaining USD 88.36 Million by 2034.

Report Summary

Report Scope Details
Base Year for Study 2025
Study Period 2022-2034
Historical Period 2022-2024
Forecast Period 2026-2034
Market Size In 2025 USD 413.63 Million
Market Size In 2034 USD 856.1 Million
Largest segment Blanched
Units Revenue in USD Million
CAGR 8.42% (2026-2034)
Segmnetation Covered
Europe
  1. Germany
  2. United Kingdom
  3. France
  4. Italy
  5. Spain
  6. Russia
  7. Nordic
  8. Benelux
By Type
  1. Blanched
  2. Natural
By Application
  1. Bakery
  2. Confectionery
  3. Snacks
  4. Gluten-Free Products
  5. Others
By Distribution Channel
  1. Supermarkets/Hypermarkets
  2. Specialty Stores
  3. Online
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends