Singapore Soy Food Market Size & Outlook, 2025-2033

Singapore Soy Food Market Insights

As highlighted in Deep Market Insights analysis, the Singapore Soy Food Market, worth USD 239.3 Million in 2024, is forecasted to achieve USD 372.79 Million by 2033.
The Singapore market is anticipated to grow at a CAGR of 5.06% during the period 2026–2033.
By 2024, Soy Milk represented the largest share of the Product Category market size.
Textured Soy Protein is expected to remain the key growth driver within Product Category, registering the fastest CAGR during the forecast period.

Singapore contributed 0.61% to the global Soy Food Market size in 2024.
By 2033, United States is forecasted to remain the largest global market for Soy Food Market.
In Asia Pacific, China is projected to capture the leading share of market size by 2033.
Among Asia Pacific markets, Singapore is expected to post the fastest growth, reaching USD 373.15 Million by 2033.

Report Scope	Details
Base Year for Study	2024
Study Period	2021-2033
Historical Period	2021-2023
Forecast Period	2025-2033
Market Size In 2024	USD 239.3 Million
Market Size In 2033	USD 372.79 Million
Largest segment	Soy Milk
Units	Revenue in USD Million
CAGR	5.06% (2025-2033)
Segmnetation Covered
Product Category	Soy Milk Tofu Textured Soy Protein Soy Snacks
Processing Type	Fermented Non-Fermented Isolated Proteins Concentrates
End Use	Retail Food Foodservice Industrial Processing Dietary Products
Report Coverage	Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends

Product Category	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Soy Milk	XX.x	XX.x	XX.x	109.79	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Tofu	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Textured Soy Protein	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Soy Snacks	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x

Source: DMI Analysis Company Publications, Primary Interviews.

Processing Type	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Fermented	XX.x	XX.x	XX.x	96.65	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Non-Fermented	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Isolated Proteins	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Concentrates	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x

Source: DMI Analysis Company Publications, Primary Interviews.

End Use	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Retail Food	XX.x	XX.x	XX.x	111.11	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Foodservice	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Industrial Processing	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Dietary Products	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x