Middle East And Africa Soy Food Market Size & Outlook, 2025-2033


Middle East And Africa Soy Food Market Insights

  • As highlighted in Deep Market Insights analysis, the Middle East And Africa Soy Food Market, valued at USD 4152.76 Million in 2024, is estimated to achieve USD 6447.77 Million by 2033.
  • The market is estimated to grow at a CAGR of 4.95% spanning 2026 to 2033.
  • By market size, Soy Milk led the Product Category category in 2024.
  • The Product Category segment led by Soy Milk is estimated to post the fastest growth, sustaining its position as the most lucrative during the forecast timeframe.

Other Key Findings


  • The global Soy Food Market size saw Middle East And Africa holding a share of 10.54% in 2024.
  • United States is forecasted to account for the leading share of the global market by 2033.
  • In Middle East and Africa, Egypt is forecasted to be the fastest-expanding market, projected to reach USD 530.13 Million by 2033.

Report Summary

Report Scope Details
Base Year for Study 2024
Study Period 2021-2033
Historical Period 2021-2023
Forecast Period 2025-2033
Market Size In 2024 USD 4152.76 Million
Market Size In 2033 USD 6447.77 Million
Largest segment Soy Milk
Units Revenue in USD Million
CAGR 4.95% (2025-2033)
Segmnetation Covered
Middle East and Africa
  1. United Arab Emirates
  2. Saudi Arabia
  3. South Africa
  4. Egypt
  5. Nigeria
  6. Turkey
Product Category
  1. Soy Milk
  2. Tofu
  3. Textured Soy Protein
  4. Soy Snacks
Processing Type
  1. Fermented
  2. Non-Fermented
  3. Isolated Proteins
  4. Concentrates
End Use
  1. Retail Food
  2. Foodservice
  3. Industrial Processing
  4. Dietary Products
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends