North America Soy Food Market Size & Outlook, 2025-2033


North America Soy Food Market Insights

  • As highlighted in Deep Market Insights analysis, the North America Soy Food Market, valued at USD 12304.62 Million in 2024, is estimated to achieve USD 18275.01 Million by 2033.
  • The market is estimated to grow at a CAGR of 4.48% spanning 2026 to 2033.
  • By market size, Soy Milk led the Product Category category in 2024.
  • The Product Category segment led by Soy Milk is estimated to post the fastest growth, sustaining its position as the most lucrative during the forecast timeframe.

Other Key Findings


  • In 2024, North America contributed 31.23% to the overall global Soy Food Market size.
  • By 2033, United States is anticipated to dominate the global market based on market size.
  • United States is expected to witness the fastest growth within North America, attaining USD 14856.29 Million by 2033.

Report Summary

Report Scope Details
Base Year for Study 2024
Study Period 2021-2033
Historical Period 2021-2023
Forecast Period 2025-2033
Market Size In 2024 USD 12304.62 Million
Market Size In 2033 USD 18275.01 Million
Largest segment Soy Milk
Units Revenue in USD Million
CAGR 4.48% (2025-2033)
Segmnetation Covered
North America
  1. United States
  2. Canada
Product Category
  1. Soy Milk
  2. Tofu
  3. Textured Soy Protein
  4. Soy Snacks
Processing Type
  1. Fermented
  2. Non-Fermented
  3. Isolated Proteins
  4. Concentrates
End Use
  1. Retail Food
  2. Foodservice
  3. Industrial Processing
  4. Dietary Products
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends