North America Red Meat Market Size & Outlook, 2025-2033


North America Red Meat Market Insights

  • Deep Market Insights analysis indicates that the North America Red Meat Market size, which was USD 327.63 Billion in 2024, is projected to attain USD 531.27 Billion by 2033.
  • The market is expected to register a CAGR of 5.47% over the period 2025–2033.
  • In 2024, Pork emerged as the dominant Type based on market size.
  • Others is projected to register the fastest growth, positioning it as the most attractive Type segment over the forecast horizon.

Other Key Findings


  • In 2024, North America accounted for 37.01% of the global Red Meat Market size.
  • By 2033, United States is projected to lead the global market in terms of market size.
  • Canada is projected to emerge as the fastest-growing market in North America, reaching USD 110.42 Billion by 2033.

Report Summary

Report Scope Details
Base Year for Study 2024
Study Period 2021-2033
Historical Period 2021-2023
Forecast Period 2025-2033
Market Size In 2024 USD 327.63 Billion
Market Size In 2033 USD 531.27 Billion
Largest segment Pork
Units Revenue in USD Billion
CAGR 5.47% (2025-2033)
Segmnetation Covered
North America
  1. United States
  2. Canada
Type
  1. Beef
  2. Pork
  3. Lamb
  4. Mutton
  5. Goat
  6. Others
Product form
  1. Fresh and chilled
  2. Frozen
  3. Processed
End use
  1. Household and retail
  2. Foodservice
  3. Food processing
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends