Australia Red Meat Market Size & Outlook, 2025-2033


Australia Red Meat Market Insights

  • As highlighted in Deep Market Insights analysis, the Australia Red Meat Market, worth USD 6.63 Billion in 2024, is forecasted to achieve USD 10.28 Billion by 2033.
  • The Australia market is anticipated to grow at a CAGR of 4.97% during the period 2025–2033.
  • By 2024, Beef represented the largest share of the Type market size.
  • Pork is expected to remain the key growth driver within Type, registering the fastest CAGR during the forecast period.

Other Key Findings


  • In 2024, Australia accounted for 0.75% of the global Red Meat Market size.
  • By 2033, United States is expected to lead the global Red Meat Market in terms of market size.
  • Within Asia Pacific, China is projected to dominate the regional Red Meat Market size by 2033.
  • India is identified as the fastest-growing market in Asia Pacific, anticipated to reach USD 38.5 Billion by 2033.

Report Summary

Report Scope Details
Base Year for Study 2024
Study Period 2021-2033
Historical Period 2021-2023
Forecast Period 2025-2033
Market Size In 2024 USD 6.63 Billion
Market Size In 2033 USD 10.28 Billion
Largest segment Beef
Units Revenue in USD Billion
CAGR 4.97% (2025-2033)
Segmnetation Covered
Type
  1. Beef
  2. Pork
  3. Lamb
  4. Mutton
  5. Goat
  6. Others
Product form
  1. Fresh and chilled
  2. Frozen
  3. Processed
End use
  1. Household and retail
  2. Foodservice
  3. Food processing
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends