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Europe Functional Foods Market Size & Outlook, 2025-2033


Europe Functional Foods Market Insights

  • Deep Market Insights analysis indicates that the Europe Functional Foods Market size, which was USD 111.74 Billion in 2024, is projected to attain USD 228.88 Billion by 2033.
  • The market is expected to register a CAGR of 8.33% over the period 2025–2033.
  • In 2024, Probiotics emerged as the dominant Ingredient or benefit based on market size.
  • Botanicals is projected to register the fastest growth, positioning it as the most attractive Ingredient or benefit segment over the forecast horizon.

Other Key Findings


  • Europe held 31.33% share of the global Functional Foods Market size in 2024.
  • United States is expected to remain the largest contributor to the global market size by 2033.
  • By 2033, Italy is anticipated to record the highest growth in Europe, with the market size expected to reach USD 23.98 Billion.

Report Summary

Report Scope Details
Base Year for Study 2024
Study Period 2021-2033
Historical Period 2021-2023
Forecast Period 2025-2033
Market Size In 2024 USD 111.74 Billion
Market Size In 2033 USD 228.88 Billion
Largest segment Probiotics
Units Revenue in USD Billion
CAGR 8.33% (2025-2033)
Segmnetation Covered
Europe
  1. Germany
  2. United Kingdom
  3. France
  4. Italy
  5. Spain
  6. Russia
  7. Nordic
  8. Benelux
Ingredient or benefit
  1. Probiotics
  2. Prebiotics
  3. Omega-3
  4. Vitamins and minerals
  5. Botanicals
  6. Others
Product
  1. Dairy-based functional foods
  2. Bakery and cereals
  3. Snacks
  4. Beverages
  5. Others
Distribution channel
  1. Supermarkets and hypermarkets
  2. Convenience stores
  3. Pharmacies
  4. Online
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends

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