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Europe Extruded Ice Cream Market Size & Outlook, 2025-2033


Europe Extruded Ice Cream Market Insights

  • Deep Market Insights analysis indicates that the Europe Extruded Ice Cream Market size, which was USD 2299.44 Million in 2024, is projected to attain USD 4432.17 Million by 2033.
  • The market is expected to register a CAGR of 7.53% over the period 2025–2033.
  • In 2024, Ice cream bars emerged as the dominant Product Type based on market size.
  • Ice cream bars is projected to register the fastest growth, positioning it as the most attractive Product Type segment over the forecast horizon.

Other Key Findings


  • In 2024, Europe contributed 20.03% to the overall global Extruded Ice Cream Market size.
  • By 2033, United States is anticipated to dominate the global market based on market size.
  • Spain is expected to witness the fastest growth within Europe, attaining USD 482.46 Million by 2033.

Report Summary

Report Scope Details
Base Year for Study 2024
Study Period 2021-2033
Historical Period 2021-2023
Forecast Period 2025-2033
Market Size In 2024 USD 2299.44 Million
Market Size In 2033 USD 4432.17 Million
Largest segment Ice cream bars
Units Revenue in USD Million
CAGR 7.53% (2025-2033)
Segmnetation Covered
Europe
  1. Germany
  2. United Kingdom
  3. France
  4. Italy
  5. Spain
  6. Russia
  7. Nordic
  8. Benelux
Product Type
  1. Ice cream bars
  2. Ice cream cones
  3. Ice cream sandwiches
  4. Novelty shapes
End user
  1. Retail household
  2. Quick service restaurants
  3. Foodservice and cafeterias
Distribution channel
  1. Supermarkets and hypermarkets
  2. Convenience stores
  3. Ice cream parlors
  4. Online retail
Product category
  1. Standard
  2. Premium
  3. Artisanal
  4. Low-fat and reduced sugar
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends

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