LATAM Cheese Powder Market Size & Outlook, 2025-2033


LATAM Cheese Powder Market Insights

  • Based on Deep Market Insights findings, the LATAM Cheese Powder Market size reached USD 255.51 Million in 2024 and is expected to grow to USD 454.78 Million by 2033.
  • During 2025–2033, the market is forecasted to advance at a CAGR of 6.63%.
  • Cheddar represented the largest share of the Type market in terms of size in 2024.
  • Among the Type segments, Parmesan is forecasted to achieve the highest growth and remain the most lucrative through the forecast period.

Other Key Findings


  • LATAM held 5.01% share of the global Cheese Powder Market size in 2024.
  • United States is expected to remain the largest contributor to the global market size by 2033.
  • By 2033, Brazil is anticipated to record the highest growth in LATAM, with the market size expected to reach USD 197.15 Million.

Report Summary

Report Scope Details
Base Year for Study 2024
Study Period 2021-2033
Historical Period 2021-2023
Forecast Period 2025-2033
Market Size In 2024 USD 255.51 Million
Market Size In 2033 USD 454.78 Million
Largest segment Cheddar
Units Revenue in USD Million
CAGR 6.63% (2025-2033)
Segmnetation Covered
LATAM
  1. Brazil
  2. Mexico
  3. Argentina
  4. Colombia
  5. Chile
Type
  1. Cheddar
  2. Mozzarella
  3. Parmesan
  4. Swiss
  5. Blue Cheese
Application
  1. Bakery
  2. Confectionery
  3. Ready-to-Eat Snacks
  4. Sauces & Dressings
  5. Seasonings & Mixes
Form
  1. Spray-Dried
  2. Freeze-Dried
  3. Granulated
  4. Powdered
  5. Instant Mix
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends