Taiwan Sushi Restaurants Market Size & Outlook, 2025-2033

Taiwan Sushi Restaurants Market Insights

As per Deep Market Insights insights, the Taiwan Sushi Restaurants Market stood at USD 219.32 Million in 2024 and is anticipated to grow to USD 354.16 Million by 2033.
The Taiwan market is expected to advance at a CAGR of 5.45% from 2026 through 2033.
In 2024, Full-Service Sushi Restaurants accounted for the highest share of the Restaurant Format market size.
During the forecast period, Full-Service Sushi Restaurants is set to register the highest growth, making it the most lucrative Restaurant Format segment.

Taiwan contributed 1.69% to the global Sushi Restaurants Market size in 2024.
By 2033, United States is forecasted to remain the largest global market for Sushi Restaurants Market.
In Asia Pacific, China is projected to capture the leading share of market size by 2033.
Among Asia Pacific markets, Korea is expected to post the fastest growth, reaching USD 360.57 Million by 2033.

Report Scope	Details
Base Year for Study	2024
Study Period	2021-2033
Historical Period	2021-2023
Forecast Period	2025-2033
Market Size In 2024	USD 219.32 Million
Market Size In 2033	USD 354.16 Million
Largest segment	Full-Service Sushi Restaurants
Units	Revenue in USD Million
CAGR	5.45% (2025-2033)
Segmnetation Covered
Restaurant Format	Full-Service Sushi Restaurants Conveyor Belt Sushi Omakase Dining Takeaway-Focused Outlets
Service Model	Dine-In Takeaway Delivery Hybrid Service
Menu Positioning	Traditional Japanese Fusion Sushi Premium Seafood Value Menus
Report Coverage	Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends

Restaurant Format	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Full-Service Sushi Restaurants	XX.x	XX.x	XX.x	91.85	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Conveyor Belt Sushi	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Omakase Dining	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Takeaway-Focused Outlets	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x

Source: DMI Analysis Company Publications, Primary Interviews.

Service Model	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Dine-In	XX.x	XX.x	XX.x	108.08	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Takeaway	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Delivery	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Hybrid Service	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x

Source: DMI Analysis Company Publications, Primary Interviews.

Menu Positioning	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Traditional Japanese	XX.x	XX.x	XX.x	87.75	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Fusion Sushi	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Premium Seafood	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Value Menus	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x