HomeFood & BeveragesProcessed Foods Plant-based Yogurt Market

Japan Plant-based Yogurt Market Size & Outlook, 2025-2033


Japan Plant-based Yogurt Market Insights

  • Based on Deep Market Insights findings, the Japan Plant-based Yogurt Market reached USD 79.53 Million in 2024 and is estimated to attain USD 262.43 Million by 2033.
  • From 2025 to 2033, the Japan market is expected to grow at a steady CAGR of 14.04%.
  • Within the Source category, Soy dominated in 2024 in terms of market size contribution.
  • Over the forecast period, Soy is forecasted to deliver the fastest growth, positioning it as the most lucrative Source segment.

Other Key Findings


  • Japan contributed 2.21% to the global Plant-based Yogurt Market size in 2024.
  • By 2033, United States is forecasted to remain the largest global market for Plant-based Yogurt Market.
  • In Asia Pacific, China is projected to capture the leading share of market size by 2033.
  • Among Asia Pacific markets, China is expected to post the fastest growth, reaching USD 696.47 Million by 2033.

Report Summary

Report Scope Details
Base Year for Study 2024
Study Period 2021-2033
Historical Period 2021-2023
Forecast Period 2025-2033
Market Size In 2024 USD 79.53 Million
Market Size In 2033 USD 262.43 Million
Largest segment Soy
Units Revenue in USD Million
CAGR 14.04% (2025-2033)
Segmnetation Covered
Source
  1. Soy
  2. Almond
  3. Oat
  4. Coconut
  5. Others
Flavor
  1. Flavored
  2. Non Flavored
Distribution Channel
  1. B2B
  2. Supermarkets and Hypermarkets
  3. Specialty Stores
  4. Online
  5. Others
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends

Related Reports