France Meat Alternatives Snacks Market Size & Outlook, 2025-2033
France Meat Alternatives Snacks Market Insights
- According to Deep Market Insights analysis, the France Meat Alternatives Snacks Market size was USD 43.04 Million in 2024 and is projected to reach USD 116.06 Million by 2033.
- The France market is projected to grow at a CAGR of 11.58% between 2026 and 2033.
- By segment, Plant Based Jerky emerged as the largest Product Type in terms of market size in 2024.
- Plant Based Jerky is anticipated to remain the most attractive Product Type segment, recording the fastest growth during the forecast period.
![France Meat Alternatives Snacks Market Size, Share & Growth Report By [2033]](https://deepmarketinsights.com/uploads/charts/france-meat-alternatives-snacks-market-france-product-type-234315.png)
Source: DMI Analysis Company Publications, Primary Interviews.
Other Key Findings
- As of 2024, France held 3.49% of the global Meat Alternatives Snacks Market size.
- By 2033, United States is anticipated to capture the largest share of the global Meat Alternatives Snacks Market.
- In Europe, Germany is expected to lead the regional Meat Alternatives Snacks Market size by 2033.
- Spain will remain the fastest-growing market in Europe, reaching USD 61.8 Million by 2033.
Report Summary
| Report Scope | Details |
|---|---|
| Base Year for Study | 2024 |
| Study Period | 2021-2033 |
| Historical Period | 2021-2023 |
| Forecast Period | 2025-2033 |
| Market Size In 2024 | USD 43.04 Million |
| Market Size In 2033 | USD 116.06 Million |
| Largest segment | Plant Based Jerky |
| Units | Revenue in USD Million |
| CAGR | 11.58% (2025-2033) |
| Segmnetation Covered | |
| Product Type |
|
| Protein Source |
|
| Target Consumer |
|
| Report Coverage | Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends |
France Meat Alternatives Snacks Market Product Type 2025-2033 (USD Million)
| Product Type | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 | 2027 | 2028 | 2029 | 2030 | 2031 | 2032 | 2033 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Plant Based Jerky | XX.x | XX.x | XX.x | 20.38 | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x |
| Protein Chips | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x |
| Snack Bites | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x |
| Total | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x |
Source: DMI Analysis Company Publications, Primary Interviews.
France Meat Alternatives Snacks Market Protein Source 2025-2033 (USD Million)
| Protein Source | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 | 2027 | 2028 | 2029 | 2030 | 2031 | 2032 | 2033 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pea Protein | XX.x | XX.x | XX.x | 22.72 | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x |
| Mycoprotein | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x |
| Mixed Plant Protein | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x |
| Total | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x |
Source: DMI Analysis Company Publications, Primary Interviews.
France Meat Alternatives Snacks Market Target Consumer 2025-2033 (USD Million)
| Target Consumer | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 | 2027 | 2028 | 2029 | 2030 | 2031 | 2032 | 2033 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Vegan Consumers | XX.x | XX.x | XX.x | 20.91 | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x |
| Flexitarian Consumers | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x |
| Fitness Consumers | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x |
| Total | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x | XX.x |
Source: DMI Analysis Company Publications, Primary Interviews.