Singapore Ice Cream Parlor Market Size & Outlook, 2025-2033

Singapore Ice Cream Parlor Market Insights

As highlighted in Deep Market Insights analysis, the Singapore Ice Cream Parlor Market, worth USD 88.57 Million in 2024, is forecasted to achieve USD 124.4 Million by 2033.
The Singapore market is anticipated to grow at a CAGR of 3.87% during the period 2025–2033.
By 2024, Traditional Ice Cream Parlors represented the largest share of the Store Format market size.
Dessert Cafes is expected to remain the key growth driver within Store Format, registering the fastest CAGR during the forecast period.

Singapore contributed 0.69% to the global Ice Cream Parlor Market size in 2024.
By 2033, United States is forecasted to remain the largest global market for Ice Cream Parlor Market.
In Asia Pacific, China is projected to capture the leading share of market size by 2033.
Among Asia Pacific markets, Japan is expected to post the fastest growth, reaching USD 845.14 Million by 2033.

Report Scope	Details
Base Year for Study	2024
Study Period	2021-2033
Historical Period	2021-2023
Forecast Period	2025-2033
Market Size In 2024	USD 88.57 Million
Market Size In 2033	USD 124.4 Million
Largest segment	Traditional Ice Cream Parlors
Units	Revenue in USD Million
CAGR	3.87% (2025-2033)
Segmnetation Covered
Store Format	Traditional Ice Cream Parlors Quick Service Ice Cream Chains Gelato And Sorbet Boutiques Dessert Cafes Kiosk And Mobile Ice Cream Parlors
Product Offering	Scooped Ice Cream Soft Serve Ice Cream Gelato And Sorbet Sundaes And Mix Ins Shakes Floats And Desserts
Ownership Model	Franchise Chains Company Owned Chains Independent And Artisanal Parlors Pop Up And Seasonal Outlets In-Store Counters In Retail
Report Coverage	Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends

Store Format	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Traditional Ice Cream Parlors	XX.x	XX.x	XX.x	34.02	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Quick Service Ice Cream Chains	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Gelato And Sorbet Boutiques	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Dessert Cafes	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Kiosk And Mobile Ice Cream Parlors	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x

Source: DMI Analysis Company Publications, Primary Interviews.

Product Offering	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Scooped Ice Cream	XX.x	XX.x	XX.x	37.07	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Soft Serve Ice Cream	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Gelato And Sorbet	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Sundaes And Mix Ins	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Shakes Floats And Desserts	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x

Source: DMI Analysis Company Publications, Primary Interviews.

Ownership Model	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Franchise Chains	XX.x	XX.x	XX.x	31.17	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Company Owned Chains	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Independent And Artisanal Parlors	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Pop Up And Seasonal Outlets	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
In-Store Counters In Retail	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x