Nordic Dairy Products Market Size & Outlook, 2025-2033

Nordic Dairy Products Market Insights

Based on Deep Market Insights findings, the Nordic Dairy Products Market reached USD 5.78 Billion in 2024 and is estimated to attain USD 7.67 Billion by 2033.
From 2025 to 2033, the Nordic market is expected to grow at a steady CAGR of 3.17%.
Within the Product Type category, Milk and liquid dairy dominated in 2024 in terms of market size contribution.
Over the forecast period, Yogurt and cultured products is forecasted to deliver the fastest growth, positioning it as the most lucrative Product Type segment.

In 2024, Nordic represented 1.09% of the overall global Dairy Products Market size.
United States is projected to lead the global Dairy Products Market size by 2033.
Across Europe, Germany is anticipated to hold the dominant position in market size by 2033.
Italy is forecasted to expand at the fastest pace in Europe, attaining USD 15.35 Billion by 2033.

Report Scope	Details
Base Year for Study	2024
Study Period	2021-2033
Historical Period	2021-2023
Forecast Period	2025-2033
Market Size In 2024	USD 5.78 Billion
Market Size In 2033	USD 7.67 Billion
Largest segment	Milk and liquid dairy
Units	Revenue in USD Billion
CAGR	3.17% (2025-2033)
Segmnetation Covered
Product Type	Milk and liquid dairy Cheese Butter and spreads Yogurt and cultured products Milk powders and concentrates
Product Nature	Conventional Organic Lactose-free and reduced-lactose Fortified and functional dairy
Fat Content	Regular/full-fat Low-fat Skimmed and fat-free
Distribution Channel	Supermarkets and hypermarkets Convenience and neighborhood stores Online grocery and e-commerce Foodservice and institutional buyers
Report Coverage	Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends

Product Type	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Milk and liquid dairy	XX.x	XX.x	XX.x	2.44	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Cheese	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Butter and spreads	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Yogurt and cultured products	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Milk powders and concentrates	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x

Source: DMI Analysis Company Publications, Primary Interviews.

Product Nature	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Conventional	XX.x	XX.x	XX.x	2.31	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Organic	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Lactose-free and reduced-lactose	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Fortified and functional dairy	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x

Source: DMI Analysis Company Publications, Primary Interviews.

Fat Content	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Regular/full-fat	XX.x	XX.x	XX.x	2.91	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Low-fat	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Skimmed and fat-free	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x

Source: DMI Analysis Company Publications, Primary Interviews.

Distribution Channel	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030	2031	2032	2033
Supermarkets and hypermarkets	XX.x	XX.x	XX.x	2.35	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Convenience and neighborhood stores	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Online grocery and e-commerce	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Foodservice and institutional buyers	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x
Total	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x	XX.x