South East Asia Cooking Wine Market Size & Outlook, 2025-2033


South East Asia Cooking Wine Market Insights

  • According to Deep Market Insights analysis, the South East Asia Cooking Wine Market size was USD 8.58 Million in 2024 and is projected to reach USD 11.6 Million by 2033.
  • The South East Asia market is projected to grow at a CAGR of 3.42% between 2025 and 2033.
  • By segment, Rice cooking wine emerged as the largest Product type in terms of market size in 2024.
  • Other cooking wines is anticipated to remain the most attractive Product type segment, recording the fastest growth during the forecast period.

Other Key Findings


  • In 2024, South East Asia accounted for 2.18% of the global Cooking Wine Market size.
  • By 2033, United States is expected to lead the global Cooking Wine Market in terms of market size.
  • Within Asia Pacific, China is projected to dominate the regional Cooking Wine Market size by 2033.
  • South East Asia is identified as the fastest-growing market in Asia Pacific, anticipated to reach USD 11.61 Million by 2033.

Report Summary

Report Scope Details
Base Year for Study 2024
Study Period 2021-2033
Historical Period 2021-2023
Forecast Period 2025-2033
Market Size In 2024 USD 8.58 Million
Market Size In 2033 USD 11.6 Million
Largest segment Rice cooking wine
Units Revenue in USD Million
CAGR 3.42% (2025-2033)
Segmnetation Covered
Product type
  1. Rice cooking wine
  2. Grape based cooking wine
  3. Other cooking wines
Alcohol content
  1. Regular
  2. Low alcohol
  3. Zero alcohol
End user
  1. Household
  2. Professional kitchens and horeca
  3. Food manufacturers
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends