China Chickpea Flour Market Size & Outlook, 2025-2033


China Chickpea Flour Market Insights

  • As highlighted in Deep Market Insights analysis, the China Chickpea Flour Market, worth USD 151.23 Million in 2024, is forecasted to achieve USD 265.16 Million by 2033.
  • The China market is anticipated to grow at a CAGR of 6.48% during the period 2026–2033.
  • By 2024, Besan Flour represented the largest share of the Product Type market size.
  • Defatted Chickpea Flour is expected to remain the key growth driver within Product Type, registering the fastest CAGR during the forecast period.

Other Key Findings


  • China accounted for 14% of the global Chickpea Flour Market size in 2024.
  • By 2033, United States is expected to remain the top global market in terms of size.
  • Within Asia Pacific, China is forecasted to dominate the regional Chickpea Flour Market size by 2033.
  • Singapore will be the fastest-growing market in Asia Pacific, projected to achieve USD 17.28 Million by 2033.

Report Summary

Report Scope Details
Base Year for Study 2024
Study Period 2021-2033
Historical Period 2021-2023
Forecast Period 2025-2033
Market Size In 2024 USD 151.23 Million
Market Size In 2033 USD 265.16 Million
Largest segment Besan Flour
Units Revenue in USD Million
CAGR 6.48% (2025-2033)
Segmnetation Covered
Product Type
  1. Besan Flour
  2. Defatted Chickpea Flour
  3. Organic Chickpea Flour
Application
  1. Bakery Products
  2. Snack Manufacturing
  3. Household Cooking
Processing Type
  1. Stone Ground
  2. Machine Milled
  3. Roasted Flour
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends