Global Yogurt Natural (Yoplait) Market Size, Share & Demand Report By Product Type (Plain, Low-Fat, Fat-Free, Greek-Style, Skyr-Style), By Milk Source (Cow, Goat, Sheep), By Packaging Type (Single-Serve, Multi-Serve, Drinkable, Bulk), By Distribution Channel (Retail, Online, Foodservice), By End-Use & By Region – Global Forecasts, 2026–2031

Table of Contents

1. Executive Summary
   1. Introduction
2. Market Introduction
   1. Market Definition
   2. Scope of the Study
   3. Market Structure
3. Research Methodology
   1. Primary Research
   2. Research Methodology
   3. Assumptions & Exclusions
   4. Secondary Data Sources
4. Market Factor Analysis
   1. Value Chain Analysis: Yogurt Natural (Yoplait) Market
   2. Porters Five Forces Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitution
      4. Threat of New Entrants
      5. Competitive Rivalry
5. Market Dynamics
   1. Drivers
   2. Restraints
   3. Opportunities
6. Recent Trends Analysis
7. Impact of COVID-19 on Yogurt Natural (Yoplait) Market
   1. Pre and Post Covid -19 Market Scenario Analysis
   2. Market Recovery Timeline and Challenge
   3. Measures Taken by Top Players
8. Regulatory Landscape
9. Yogurt Natural (Yoplait) Market , By Product Type
   1. Introduction
      1. Market Size and Forecast, By Product Type
   2. Plain Natural Yogurt
      1. Market Size and Forecast, By Region
   3. Low-Fat Natural Yogurt
      1. Market Size and Forecast, By Region
   4. Fat-Free Natural Yogurt
      1. Market Size and Forecast, By Region
   5. Greek-Style Natural Yogurt
      1. Market Size and Forecast, By Region
   6. Skyr-Style Natural Yogurt
      1. Market Size and Forecast, By Region
10. Yogurt Natural (Yoplait) Market , By Milk Source
    1. Introduction
       1. Market Size and Forecast, By Milk Source
    2. Cow Milk–Based Yogurt
       1. Market Size and Forecast, By Region
    3. Goat Milk–Based Yogurt
       1. Market Size and Forecast, By Region
    4. Sheep Milk–Based Yogurt
       1. Market Size and Forecast, By Region
11. Yogurt Natural (Yoplait) Market , By Packaging Type
    1. Introduction
       1. Market Size and Forecast, By Packaging Type
    2. Single-Serve Cups
       1. Market Size and Forecast, By Region
    3. Multi-Serve Tubs
       1. Market Size and Forecast, By Region
    4. Drinkable Yogurt Bottles
       1. Market Size and Forecast, By Region
    5. Bulk & Foodservice Packs
       1. Market Size and Forecast, By Region
12. Yogurt Natural (Yoplait) Market , By Distribution Channel
    1. Introduction
       1. Market Size and Forecast, By Distribution Channel
    2. Supermarkets & Hypermarkets
       1. Market Size and Forecast, By Region
    3. Convenience Stores
       1. Market Size and Forecast, By Region
    4. Online & Direct-to-Consumer
       1. Market Size and Forecast, By Region
    5. Foodservice / HoReCa
       1. Market Size and Forecast, By Region
    6. Specialty & Health Food Stores
       1. Market Size and Forecast, By Region
13. Yogurt Natural (Yoplait) Market , By End-Use Application
    1. Introduction
       1. Market Size and Forecast, By End-Use Application
    2. Household Consumption
       1. Market Size and Forecast, By Region
    3. Foodservice & QSR
       1. Market Size and Forecast, By Region
    4. Bakery & Desserts
       1. Market Size and Forecast, By Region
    5. Health & Clinical Nutrition
       1. Market Size and Forecast, By Region
    6. Industrial Food Processing
       1. Market Size and Forecast, By Region
14. Regional Overview
    1. Introduction
       1. Market Size and Forecast
    2. North America
       1. Market Size and Forecast
          1. By Product Type
             1. Plain Natural Yogurt
             2. Low-Fat Natural Yogurt
             3. Fat-Free Natural Yogurt
             4. Greek-Style Natural Yogurt
             5. Skyr-Style Natural Yogurt
          2. By Milk Source
             1. Cow Milk–Based Yogurt
             2. Goat Milk–Based Yogurt
             3. Sheep Milk–Based Yogurt
          3. By Packaging Type
             1. Single-Serve Cups
             2. Multi-Serve Tubs
             3. Drinkable Yogurt Bottles
             4. Bulk & Foodservice Packs
          4. By Distribution Channel
             1. Supermarkets & Hypermarkets
             2. Convenience Stores
             3. Online & Direct-to-Consumer
             4. Foodservice / HoReCa
             5. Specialty & Health Food Stores
          5. By End-Use Application
             1. Household Consumption
             2. Foodservice & QSR
             3. Bakery & Desserts
             4. Health & Clinical Nutrition
             5. Industrial Food Processing
       2. U.S.
          1. By Product Type
             1. Plain Natural Yogurt
             2. Low-Fat Natural Yogurt
             3. Fat-Free Natural Yogurt
             4. Greek-Style Natural Yogurt
             5. Skyr-Style Natural Yogurt
          2. By Milk Source
             1. Cow Milk–Based Yogurt
             2. Goat Milk–Based Yogurt
             3. Sheep Milk–Based Yogurt
          3. By Packaging Type
             1. Single-Serve Cups
             2. Multi-Serve Tubs
             3. Drinkable Yogurt Bottles
             4. Bulk & Foodservice Packs
          4. By Distribution Channel
             1. Supermarkets & Hypermarkets
             2. Convenience Stores
             3. Online & Direct-to-Consumer
             4. Foodservice / HoReCa
             5. Specialty & Health Food Stores
          5. By End-Use Application
             1. Household Consumption
             2. Foodservice & QSR
             3. Bakery & Desserts
             4. Health & Clinical Nutrition
             5. Industrial Food Processing
       3. Canada
    3. Europe
       1. Market Size and Forecast
          1. By Product Type
             1. Plain Natural Yogurt
             2. Low-Fat Natural Yogurt
             3. Fat-Free Natural Yogurt
             4. Greek-Style Natural Yogurt
             5. Skyr-Style Natural Yogurt
          2. By Milk Source
             1. Cow Milk–Based Yogurt
             2. Goat Milk–Based Yogurt
             3. Sheep Milk–Based Yogurt
          3. By Packaging Type
             1. Single-Serve Cups
             2. Multi-Serve Tubs
             3. Drinkable Yogurt Bottles
             4. Bulk & Foodservice Packs
          4. By Distribution Channel
             1. Supermarkets & Hypermarkets
             2. Convenience Stores
             3. Online & Direct-to-Consumer
             4. Foodservice / HoReCa
             5. Specialty & Health Food Stores
          5. By End-Use Application
             1. Household Consumption
             2. Foodservice & QSR
             3. Bakery & Desserts
             4. Health & Clinical Nutrition
             5. Industrial Food Processing
       2. U.K.
          1. By Product Type
             1. Plain Natural Yogurt
             2. Low-Fat Natural Yogurt
             3. Fat-Free Natural Yogurt
             4. Greek-Style Natural Yogurt
             5. Skyr-Style Natural Yogurt
          2. By Milk Source
             1. Cow Milk–Based Yogurt
             2. Goat Milk–Based Yogurt
             3. Sheep Milk–Based Yogurt
          3. By Packaging Type
             1. Single-Serve Cups
             2. Multi-Serve Tubs
             3. Drinkable Yogurt Bottles
             4. Bulk & Foodservice Packs
          4. By Distribution Channel
             1. Supermarkets & Hypermarkets
             2. Convenience Stores
             3. Online & Direct-to-Consumer
             4. Foodservice / HoReCa
             5. Specialty & Health Food Stores
          5. By End-Use Application
             1. Household Consumption
             2. Foodservice & QSR
             3. Bakery & Desserts
             4. Health & Clinical Nutrition
             5. Industrial Food Processing
       3. Germany
       4. France
       5. Spain
       6. Italy
       7. Russia
       8. Nordic
       9. Benelux
       10. Rest of Europe
    4. APAC
       1. Market Size and Forecast
          1. By Product Type
             1. Plain Natural Yogurt
             2. Low-Fat Natural Yogurt
             3. Fat-Free Natural Yogurt
             4. Greek-Style Natural Yogurt
             5. Skyr-Style Natural Yogurt
          2. By Milk Source
             1. Cow Milk–Based Yogurt
             2. Goat Milk–Based Yogurt
             3. Sheep Milk–Based Yogurt
          3. By Packaging Type
             1. Single-Serve Cups
             2. Multi-Serve Tubs
             3. Drinkable Yogurt Bottles
             4. Bulk & Foodservice Packs
          4. By Distribution Channel
             1. Supermarkets & Hypermarkets
             2. Convenience Stores
             3. Online & Direct-to-Consumer
             4. Foodservice / HoReCa
             5. Specialty & Health Food Stores
          5. By End-Use Application
             1. Household Consumption
             2. Foodservice & QSR
             3. Bakery & Desserts
             4. Health & Clinical Nutrition
             5. Industrial Food Processing
       2. China
          1. By Product Type
             1. Plain Natural Yogurt
             2. Low-Fat Natural Yogurt
             3. Fat-Free Natural Yogurt
             4. Greek-Style Natural Yogurt
             5. Skyr-Style Natural Yogurt
          2. By Milk Source
             1. Cow Milk–Based Yogurt
             2. Goat Milk–Based Yogurt
             3. Sheep Milk–Based Yogurt
          3. By Packaging Type
             1. Single-Serve Cups
             2. Multi-Serve Tubs
             3. Drinkable Yogurt Bottles
             4. Bulk & Foodservice Packs
          4. By Distribution Channel
             1. Supermarkets & Hypermarkets
             2. Convenience Stores
             3. Online & Direct-to-Consumer
             4. Foodservice / HoReCa
             5. Specialty & Health Food Stores
          5. By End-Use Application
             1. Household Consumption
             2. Foodservice & QSR
             3. Bakery & Desserts
             4. Health & Clinical Nutrition
             5. Industrial Food Processing
       3. Korea
       4. Japan
       5. India
       6. Australia
       7. Singapore
       8. Taiwan
       9. South East Asia
       10. Rest of Asia-Pacific
    5. Middle East and Africa
       1. Market Size and Forecast
          1. By Product Type
             1. Plain Natural Yogurt
             2. Low-Fat Natural Yogurt
             3. Fat-Free Natural Yogurt
             4. Greek-Style Natural Yogurt
             5. Skyr-Style Natural Yogurt
          2. By Milk Source
             1. Cow Milk–Based Yogurt
             2. Goat Milk–Based Yogurt
             3. Sheep Milk–Based Yogurt
          3. By Packaging Type
             1. Single-Serve Cups
             2. Multi-Serve Tubs
             3. Drinkable Yogurt Bottles
             4. Bulk & Foodservice Packs
          4. By Distribution Channel
             1. Supermarkets & Hypermarkets
             2. Convenience Stores
             3. Online & Direct-to-Consumer
             4. Foodservice / HoReCa
             5. Specialty & Health Food Stores
          5. By End-Use Application
             1. Household Consumption
             2. Foodservice & QSR
             3. Bakery & Desserts
             4. Health & Clinical Nutrition
             5. Industrial Food Processing
       2. UAE
          1. By Product Type
             1. Plain Natural Yogurt
             2. Low-Fat Natural Yogurt
             3. Fat-Free Natural Yogurt
             4. Greek-Style Natural Yogurt
             5. Skyr-Style Natural Yogurt
          2. By Milk Source
             1. Cow Milk–Based Yogurt
             2. Goat Milk–Based Yogurt
             3. Sheep Milk–Based Yogurt
          3. By Packaging Type
             1. Single-Serve Cups
             2. Multi-Serve Tubs
             3. Drinkable Yogurt Bottles
             4. Bulk & Foodservice Packs
          4. By Distribution Channel
             1. Supermarkets & Hypermarkets
             2. Convenience Stores
             3. Online & Direct-to-Consumer
             4. Foodservice / HoReCa
             5. Specialty & Health Food Stores
          5. By End-Use Application
             1. Household Consumption
             2. Foodservice & QSR
             3. Bakery & Desserts
             4. Health & Clinical Nutrition
             5. Industrial Food Processing
       3. Turky
       4. Saudi Arabia
       5. South Africa
       6. Egypt
       7. Nigeria
       8. Rest of MEA
    6. LATAM
       1. Market Size and Forecast
          1. By Product Type
             1. Plain Natural Yogurt
             2. Low-Fat Natural Yogurt
             3. Fat-Free Natural Yogurt
             4. Greek-Style Natural Yogurt
             5. Skyr-Style Natural Yogurt
          2. By Milk Source
             1. Cow Milk–Based Yogurt
             2. Goat Milk–Based Yogurt
             3. Sheep Milk–Based Yogurt
          3. By Packaging Type
             1. Single-Serve Cups
             2. Multi-Serve Tubs
             3. Drinkable Yogurt Bottles
             4. Bulk & Foodservice Packs
          4. By Distribution Channel
             1. Supermarkets & Hypermarkets
             2. Convenience Stores
             3. Online & Direct-to-Consumer
             4. Foodservice / HoReCa
             5. Specialty & Health Food Stores
          5. By End-Use Application
             1. Household Consumption
             2. Foodservice & QSR
             3. Bakery & Desserts
             4. Health & Clinical Nutrition
             5. Industrial Food Processing
       2. Brazil
          1. By Product Type
             1. Plain Natural Yogurt
             2. Low-Fat Natural Yogurt
             3. Fat-Free Natural Yogurt
             4. Greek-Style Natural Yogurt
             5. Skyr-Style Natural Yogurt
          2. By Milk Source
             1. Cow Milk–Based Yogurt
             2. Goat Milk–Based Yogurt
             3. Sheep Milk–Based Yogurt
          3. By Packaging Type
             1. Single-Serve Cups
             2. Multi-Serve Tubs
             3. Drinkable Yogurt Bottles
             4. Bulk & Foodservice Packs
          4. By Distribution Channel
             1. Supermarkets & Hypermarkets
             2. Convenience Stores
             3. Online & Direct-to-Consumer
             4. Foodservice / HoReCa
             5. Specialty & Health Food Stores
          5. By End-Use Application
             1. Household Consumption
             2. Foodservice & QSR
             3. Bakery & Desserts
             4. Health & Clinical Nutrition
             5. Industrial Food Processing
       3. Mexico
       4. Argentina
       5. Chile
       6. Colombia
       7. Rest of LATAM
15. Competitive Landscape, 2025
    1. Introduction
    2. Yogurt Natural (Yoplait) Market Share Analysis, 2025 (%)
       1. Market Share Analysis, 2025
       2. Competition Ranking, 2025
       3. Key Developments & Growth Strategies
          1. Merger & Acquisition
          2. Product Launch
          3. Expansion
       4. Consolidated SWOT Analysis of Key Players
16. Company Profile
    1. Danone S.A.
       1. Business Overview
       2. Financial Data
       3. Key Product domains
       4. Recent Developments
    2. General Mills, Inc.
    3. Lactalis Group
    4. Nestlé S.A.
    5. Chobani, LLC
    6. Arla Foods amba
    7. Fonterra Co-operative Group
    8. Müller Group
    9. FrieslandCampina
    10. Fage International S.A.