Global Transglutaminase Meat Market Size, Share & Demand Report By Product Form (Powdered, Granular, Liquid), By Source Type (Microbial, Animal-Derived), By Meat Type (Poultry, Red Meat, Processed & Blended Meat), By Functionality (Binding & Restructuring, Texture Enhancement, Yield Improvement, Fat Replacement), By End-Use Industry (Industrial Meat Processors, Foodservice & HoReCa, Retail & Private Label) By Region & Segment Forecasts, 2026–2031

Table of Contents

1. Executive Summary
   1. Introduction
2. Market Introduction
   1. Market Definition
   2. Scope of the Study
   3. Market Structure
3. Research Methodology
   1. Primary Research
   2. Research Methodology
   3. Assumptions & Exclusions
   4. Secondary Data Sources
4. Market Factor Analysis
   1. Value Chain Analysis: Transglutaminase Meat Market
   2. Porters Five Forces Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitution
      4. Threat of New Entrants
      5. Competitive Rivalry
5. Market Dynamics
   1. Drivers
   2. Restraints
   3. Opportunities
6. Recent Trends Analysis
7. Impact of COVID-19 on Transglutaminase Meat Market
   1. Pre and Post Covid -19 Market Scenario Analysis
   2. Market Recovery Timeline and Challenge
   3. Measures Taken by Top Players
8. Regulatory Landscape
9. Transglutaminase Meat Market, By Product Form
   1. Introduction
      1. Market Size and Forecast, By Product Form
   2. Powdered Transglutaminase
      1. Market Size and Forecast, By Region
   3. Granular Transglutaminase
      1. Market Size and Forecast, By Region
   4. Liquid Transglutaminase
      1. Market Size and Forecast, By Region
10. Transglutaminase Meat Market, By Source Type
    1. Introduction
       1. Market Size and Forecast, By Source Type
    2. Microbial Transglutaminase
       1. Market Size and Forecast, By Region
    3. Animal-Derived Transglutaminase
       1. Market Size and Forecast, By Region
11. Transglutaminase Meat Market, By Meat Type Application
    1. Introduction
       1. Market Size and Forecast, By Meat Type Application
    2. Poultry Meat
       1. Market Size and Forecast, By Region
    3. Red Meat (Beef, Pork, Lamb)
       1. Market Size and Forecast, By Region
    4. Processed & Blended Meat Products
       1. Market Size and Forecast, By Region
12. Transglutaminase Meat Market, By Functionality
    1. Introduction
       1. Market Size and Forecast, By Functionality
    2. Binding & Restructuring
       1. Market Size and Forecast, By Region
    3. Texture Enhancement
       1. Market Size and Forecast, By Region
    4. Yield Improvement
       1. Market Size and Forecast, By Region
    5. Fat Replacement & Reformulation
       1. Market Size and Forecast, By Region
13. Transglutaminase Meat Market, By End-Use Industry
    1. Introduction
       1. Market Size and Forecast, By End-Use Industry
    2. Industrial Meat Processors
       1. Market Size and Forecast, By Region
    3. Foodservice & HoReCa
       1. Market Size and Forecast, By Region
    4. Retail & Private-Label Processors
       1. Market Size and Forecast, By Region
14. Regional Overview
    1. Introduction
       1. Market Size and Forecast
    2. North America
       1. Market Size and Forecast
          1. By Product Form
             1. Powdered Transglutaminase
             2. Granular Transglutaminase
             3. Liquid Transglutaminase
          2. By Source Type
             1. Microbial Transglutaminase
             2. Animal-Derived Transglutaminase
          3. By Meat Type Application
             1. Poultry Meat
             2. Red Meat (Beef, Pork, Lamb)
             3. Processed & Blended Meat Products
          4. By Functionality
             1. Binding & Restructuring
             2. Texture Enhancement
             3. Yield Improvement
             4. Fat Replacement & Reformulation
          5. By End-Use Industry
             1. Industrial Meat Processors
             2. Foodservice & HoReCa
             3. Retail & Private-Label Processors
       2. U.S.
          1. By Product Form
             1. Powdered Transglutaminase
             2. Granular Transglutaminase
             3. Liquid Transglutaminase
          2. By Source Type
             1. Microbial Transglutaminase
             2. Animal-Derived Transglutaminase
          3. By Meat Type Application
             1. Poultry Meat
             2. Red Meat (Beef, Pork, Lamb)
             3. Processed & Blended Meat Products
          4. By Functionality
             1. Binding & Restructuring
             2. Texture Enhancement
             3. Yield Improvement
             4. Fat Replacement & Reformulation
          5. By End-Use Industry
             1. Industrial Meat Processors
             2. Foodservice & HoReCa
             3. Retail & Private-Label Processors
       3. Canada
    3. Europe
       1. Market Size and Forecast
          1. By Product Form
             1. Powdered Transglutaminase
             2. Granular Transglutaminase
             3. Liquid Transglutaminase
          2. By Source Type
             1. Microbial Transglutaminase
             2. Animal-Derived Transglutaminase
          3. By Meat Type Application
             1. Poultry Meat
             2. Red Meat (Beef, Pork, Lamb)
             3. Processed & Blended Meat Products
          4. By Functionality
             1. Binding & Restructuring
             2. Texture Enhancement
             3. Yield Improvement
             4. Fat Replacement & Reformulation
          5. By End-Use Industry
             1. Industrial Meat Processors
             2. Foodservice & HoReCa
             3. Retail & Private-Label Processors
       2. U.K.
          1. By Product Form
             1. Powdered Transglutaminase
             2. Granular Transglutaminase
             3. Liquid Transglutaminase
          2. By Source Type
             1. Microbial Transglutaminase
             2. Animal-Derived Transglutaminase
          3. By Meat Type Application
             1. Poultry Meat
             2. Red Meat (Beef, Pork, Lamb)
             3. Processed & Blended Meat Products
          4. By Functionality
             1. Binding & Restructuring
             2. Texture Enhancement
             3. Yield Improvement
             4. Fat Replacement & Reformulation
          5. By End-Use Industry
             1. Industrial Meat Processors
             2. Foodservice & HoReCa
             3. Retail & Private-Label Processors
       3. Germany
       4. France
       5. Spain
       6. Italy
       7. Russia
       8. Nordic
       9. Benelux
       10. Rest of Europe
    4. APAC
       1. Market Size and Forecast
          1. By Product Form
             1. Powdered Transglutaminase
             2. Granular Transglutaminase
             3. Liquid Transglutaminase
          2. By Source Type
             1. Microbial Transglutaminase
             2. Animal-Derived Transglutaminase
          3. By Meat Type Application
             1. Poultry Meat
             2. Red Meat (Beef, Pork, Lamb)
             3. Processed & Blended Meat Products
          4. By Functionality
             1. Binding & Restructuring
             2. Texture Enhancement
             3. Yield Improvement
             4. Fat Replacement & Reformulation
          5. By End-Use Industry
             1. Industrial Meat Processors
             2. Foodservice & HoReCa
             3. Retail & Private-Label Processors
       2. China
          1. By Product Form
             1. Powdered Transglutaminase
             2. Granular Transglutaminase
             3. Liquid Transglutaminase
          2. By Source Type
             1. Microbial Transglutaminase
             2. Animal-Derived Transglutaminase
          3. By Meat Type Application
             1. Poultry Meat
             2. Red Meat (Beef, Pork, Lamb)
             3. Processed & Blended Meat Products
          4. By Functionality
             1. Binding & Restructuring
             2. Texture Enhancement
             3. Yield Improvement
             4. Fat Replacement & Reformulation
          5. By End-Use Industry
             1. Industrial Meat Processors
             2. Foodservice & HoReCa
             3. Retail & Private-Label Processors
       3. Korea
       4. Japan
       5. India
       6. Australia
       7. Singapore
       8. Taiwan
       9. South East Asia
       10. Rest of Asia-Pacific
    5. Middle East and Africa
       1. Market Size and Forecast
          1. By Product Form
             1. Powdered Transglutaminase
             2. Granular Transglutaminase
             3. Liquid Transglutaminase
          2. By Source Type
             1. Microbial Transglutaminase
             2. Animal-Derived Transglutaminase
          3. By Meat Type Application
             1. Poultry Meat
             2. Red Meat (Beef, Pork, Lamb)
             3. Processed & Blended Meat Products
          4. By Functionality
             1. Binding & Restructuring
             2. Texture Enhancement
             3. Yield Improvement
             4. Fat Replacement & Reformulation
          5. By End-Use Industry
             1. Industrial Meat Processors
             2. Foodservice & HoReCa
             3. Retail & Private-Label Processors
       2. UAE
          1. By Product Form
             1. Powdered Transglutaminase
             2. Granular Transglutaminase
             3. Liquid Transglutaminase
          2. By Source Type
             1. Microbial Transglutaminase
             2. Animal-Derived Transglutaminase
          3. By Meat Type Application
             1. Poultry Meat
             2. Red Meat (Beef, Pork, Lamb)
             3. Processed & Blended Meat Products
          4. By Functionality
             1. Binding & Restructuring
             2. Texture Enhancement
             3. Yield Improvement
             4. Fat Replacement & Reformulation
          5. By End-Use Industry
             1. Industrial Meat Processors
             2. Foodservice & HoReCa
             3. Retail & Private-Label Processors
       3. Turky
       4. Saudi Arabia
       5. South Africa
       6. Egypt
       7. Nigeria
       8. Rest of MEA
    6. LATAM
       1. Market Size and Forecast
          1. By Product Form
             1. Powdered Transglutaminase
             2. Granular Transglutaminase
             3. Liquid Transglutaminase
          2. By Source Type
             1. Microbial Transglutaminase
             2. Animal-Derived Transglutaminase
          3. By Meat Type Application
             1. Poultry Meat
             2. Red Meat (Beef, Pork, Lamb)
             3. Processed & Blended Meat Products
          4. By Functionality
             1. Binding & Restructuring
             2. Texture Enhancement
             3. Yield Improvement
             4. Fat Replacement & Reformulation
          5. By End-Use Industry
             1. Industrial Meat Processors
             2. Foodservice & HoReCa
             3. Retail & Private-Label Processors
       2. Brazil
          1. By Product Form
             1. Powdered Transglutaminase
             2. Granular Transglutaminase
             3. Liquid Transglutaminase
          2. By Source Type
             1. Microbial Transglutaminase
             2. Animal-Derived Transglutaminase
          3. By Meat Type Application
             1. Poultry Meat
             2. Red Meat (Beef, Pork, Lamb)
             3. Processed & Blended Meat Products
          4. By Functionality
             1. Binding & Restructuring
             2. Texture Enhancement
             3. Yield Improvement
             4. Fat Replacement & Reformulation
          5. By End-Use Industry
             1. Industrial Meat Processors
             2. Foodservice & HoReCa
             3. Retail & Private-Label Processors
       3. Mexico
       4. Argentina
       5. Chile
       6. Colombia
       7. Rest of LATAM
15. Competitive Landscape, 2025
    1. Introduction
    2. Transglutaminase Meat Market Share Analysis, 2025 (%)
       1. Market Share Analysis, 2025
       2. Competition Ranking, 2025
       3. Key Developments & Growth Strategies
          1. Merger & Acquisition
          2. Product Launch
          3. Expansion
       4. Consolidated SWOT Analysis of Key Players
16. Company Profile
    1. Ajinomoto Co., Inc.
       1. Business Overview
       2. Financial Data
       3. Key Product domains
       4. Recent Developments
    2. DSM-Firmenich
    3. Kerry Group
    4. Nagase & Co., Ltd.
    5. Amano Enzyme Inc.
    6. AB Enzymes
    7. Enzyme Development Corporation
    8. BDF Natural Ingredients
    9. Jiangsu Boli Bioproducts
    10. Shandong Freda Biochem